traditional waldorf salad recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best traditional waldorf salad recipe

I’ve been making the traditional Waldorf salad recipe for my family for years, and it’s always a hit. The combination of juicy grapes, crunchy celery, and savory apples is a perfect blend of flavors and textures that everyone loves.

My kids can’t get enough of it, and it’s a staple at our family gatherings. I love that this recipe is so easy to make and requires minimal preparation – just chop up some veggies, mix in some mayonnaise, and you’re done!

The best part is that it’s a great way to get in some fresh fruit and veggies without feeling like you’re eating something healthy. It’s a win-win for both me and my family.

Traditional Waldorf Salad

4.6 from 1925 votes

A classic Waldorf salad combines crisp apples, celery, and grapes with a creamy mayonnaise dressing, all topped with crunchy walnuts. This refreshing salad is a timeless side dish or light lunch, perfect for any occasion.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

2 large red apples, cored and diced
2 large green apples, cored and diced
1 cup celery, thinly sliced
1 cup red seedless grapes, halved
1/2 cup walnuts, chopped
1/4 cup fresh lemon juice

For the Dressing

1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Core and dice the red and green apples into bite-sized cubes, about 1/2 inch each.
2Toss the apple cubes with fresh lemon juice in a large bowl to prevent browning.
3Add the thinly sliced celery, halved red grapes, and chopped walnuts to the bowl with the apples.
4Gently stir to combine all ingredients evenly.
5In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and black pepper until smooth and creamy.
6The dressing should be well blended and slightly thickened.
7Pour the dressing over the apple mixture and toss gently until all ingredients are evenly coated.
8The salad should look glossy and well dressed.
9Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
10Serve chilled, garnished with extra walnut pieces if desired.

🔧Equipment

Large mixing bowl
Small mixing bowl
Whisk
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 480mg🌾Total Carbs: 32g🥦Dietary Fiber: 5g🍬Sugars: 22g🥩Protein: 4g

📝Notes

For a lighter version, substitute half the mayonnaise with plain Greek yogurt. Toast the walnuts in a dry skillet over medium heat for 3 to 4 minutes until fragrant to enhance their flavor.

Watch Video Of How Traditional Waldorf Salad Works

This traditional Waldorf salad is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone loves the fresh crunch.

I like to store leftovers in an airtight container in the fridge for up to two days, but the apples will soften a bit. If you plan to serve it later, keep the dressing separate and add it right before eating.

For serving, I like to pile the salad onto a bed of lettuce or serve it in a big bowl with extra walnuts on top. It also pairs nicely with roasted chicken or turkey.

This recipe is a classic for a reason, and I hope it becomes a favorite in your home too.

❓ Frequently Asked Questions About Waldorf Salad

Q: What is the history of the Waldorf salad?

The Waldorf salad was created in 1893 by Oscar Tschirky, the maître d’hôtel at New York’s Waldorf Hotel. He added the grapes to the original recipe of chopped meat, celery, and mayonnaise to give it a sweeter flavor.

Q: Can I use other types of nuts besides walnuts?

Yes, you can use other types of nuts like almonds or pecans if you prefer. However, keep in mind that walnuts are a key component of the traditional Waldorf salad recipe.

Q: Is it possible to make this salad ahead of time?

Yes, you can prepare the ingredients ahead of time but assemble the salad just before serving. It’s best not to add the mayonnaise until just before serving as it can make the salad soggy.

Q: Can I substitute Greek yogurt for mayonnaise?

You can use Greek yogurt as a substitute for mayonnaise if you’re looking for a healthier alternative. However, keep in mind that it will change the flavor and texture of the salad.

Q: How do I store leftover Waldorf salad?

You can store leftover Waldorf salad in an airtight container in the refrigerator for up to 3 days. It’s best not to freeze this salad as it will become watery once thawed.

Similar Posts