pasties upper michigan recipe

Written ByJenny Smyth Posted on
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The Best pasties upper michigan recipe

Pasties are a traditional dish from the Upper Peninsula of Michigan, and they hold a special place in my heart. Growing up, my family would often enjoy pasties during family gatherings and camping trips.

The combination of savory beef, potatoes, and onions wrapped in a flaky pastry crust is simply irresistible. Pasties are not only delicious but also hearty and filling, making them perfect for a cold day or after a long day of outdoor activities.

I love how versatile they are too. You can customize the filling with different vegetables or meats to suit your family’s preferences.

Pasties are a great way to enjoy a hearty meal with loved ones and are easy to make at home. I love making pasties because they remind me of my family and how we love to eat together and share a pastie and a good story.

Upper Michigan Pasties

4.6 from 944 votes

A traditional Upper Michigan pasty recipe filled with savory beef, potatoes, and onions, perfect for a hearty meal. This recipe serves 4 people.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup cold water
1/2 cup vegetable shortening

For the Filling

1 lb ground beef
2 medium potatoes, diced
1 large onion, diced
2 cloves garlic, minced
1 cup rutabaga, diced
1/2 cup carrots, diced
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried rosemary

For the Egg Wash

1 egg
1 tbsp water

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large mixing bowl, combine the flour and salt.
3Add the cold water and vegetable shortening, and mix until the dough forms a ball.
4Knead the dough briefly and then wrap it in plastic wrap.
5Let it rest in the refrigerator for at least 30 minutes.
6While the dough is resting, prepare the filling.
7In a separate bowl, combine the ground beef, diced potatoes, diced onion, minced garlic, diced rutabaga, diced carrots, salt, black pepper, dried thyme, and dried rosemary.
8Mix well to ensure all ingredients are evenly distributed.
9On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
10Cut the dough into 4 equal rectangles.
11Place a portion of the filling onto each rectangle, leaving a border around the edges.
12Fold the dough over the filling to create a pasty shape.
13Crimp the edges with a fork to seal.
14Place the pasties on a baking sheet lined with parchment paper.
15In a small bowl, whisk together the egg and water to make an egg wash.
16Brush the egg wash over the top of each pasty.
17Bake in the preheated oven for 45 minutes, or until the pasties are golden brown and the filling is cooked through.
18Remove the pasties from the oven and let them cool for a few minutes before serving.
19Enjoy your homemade Upper Michigan pasties warm.

🔧Equipment

Mixing bowl
Rolling pin
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 90mg🧂Sodium: 900mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can substitute ground turkey or venison for the beef if you prefer. You can also add other vegetables like bell peppers or celery to the filling.

Watch Video Of How Upper Michigan Pasties Works

Pasties are a versatile and delicious dish that can be enjoyed anytime. They are perfect for family gatherings, camping trips, or a cozy night in.

You can customize the filling to suit your family’s preferences and dietary needs. Leftovers can be stored in the refrigerator for a few days or frozen for longer storage.

Reheat them in the oven for a quick and easy meal. I love making pasties because they are a great way to enjoy a hearty meal with loved ones and are easy to make at home.

I hope you enjoy this recipe as much as my family and I do.

❓ Frequently Asked Questions About Upper Michigan Pasties

What is the origin of pasties?

Pasties originated in the Upper Peninsula of Michigan, brought by Cornish miners in the late 19th century. The miners needed a portable and hearty meal that they could take with them to the mines. The pasty, with its filling of meat and vegetables encased in a pastry crust, was the perfect solution.

How do you store leftovers?

You can store leftover pasties in the refrigerator for up to 3-4 days. To reheat, place them in a 350°F oven for about 15-20 minutes, or until heated through. You can also freeze cooked pasties for up to 2-3 months. Just thaw them in the refrigerator overnight and reheat in the oven.

Can I make pasties ahead of time?

Yes, you can assemble the pasties ahead of time and freeze them before baking. Place the assembled pasties on a baking sheet lined with parchment paper and freeze for about 1 hour. Then, transfer them to a freezer-safe container or bag and freeze for up to 2-3 months. When ready to bake, place the frozen pasties on a baking sheet and bake at 425°F for about 55-60 minutes, or until golden brown and cooked through.

What kind of meat can I use in pasties?

Traditionally, pasties are made with ground beef, but you can use other meats like ground turkey, venison, or even pork. You can also mix different types of meat for a unique flavor combination. Just make sure the meat is well-cooked and seasoned to your liking.

Can I make pasties without a meat?

Yes, you can make vegetarian pasties by omitting the meat and adding more vegetables like bell peppers, zucchini, or mushrooms. You can also use a plant-based meat substitute for a vegetarian-friendly option. Just make sure to adjust the seasoning and cooking time accordingly.

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