light chicken fettuccine alfredo recipe

Written ByJenny Smyth Posted on
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The Best light chicken fettuccine alfredo recipe

I’m so excited to share this light chicken fettuccine alfredo recipe with you all. This dish is a classic for a reason – it’s creamy, rich, and utterly delicious. But let’s be real, traditional fettuccine alfredo can be a bit… heavy.

I mean, have you seen the amount of butter and cream that goes into making it? It’s a heart attack waiting to happen! But don’t worry, I’ve got a solution for you. This lightened-up version still packs all the flavor of the original, but with way fewer calories.

It’s a game-changer for anyone looking to enjoy their favorite pasta dish without feeling guilty. And trust me, my family loves it just as much as the original – they have no idea they’re eating something so much healthier! My kids ask for this dish all the time, and I love that it’s a great option for quick weeknight meals or special occasions like holidays or birthdays. And the best part?

It’s incredibly easy to make. You can have this on the table in under 30 minutes, which is perfect for busy families like mine. So go ahead, give this recipe a try – I promise you won’t be disappointed! My family has been enjoying this lightened-up fettuccine alfredo for months now, and we’re all hooked.

The combination of tender chicken, rich parmesan cheese, and fresh parsley is absolute perfection. And don’t even get me started on how great it smells when it’s cooking – your house will smell amazing! Whether you’re looking for a comforting meal after a long day or just want something delicious to serve at your next dinner party, this light chicken fettuccine alfredo recipe is sure to become a new favorite.

Light Chicken Fettuccine Alfredo

4.8 from 1324 votes

A creamy, yet light fettuccine alfredo dish with tender chicken, perfect for a comforting meal without the guilt. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fettuccine

8 oz fettuccine pasta

For the Chicken

1 lb boneless, skinless chicken breasts
1 tsp olive oil
1 tsp salt
1 tsp black pepper

For the Alfredo Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp cornstarch
1 tsp garlic powder
1 tsp onion powder
1 tsp dried basil
1 tsp dried parsley
1/2 tsp salt
1/4 tsp black pepper

For Garnish

2 tbsp chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add fettuccine pasta and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4While the pasta is cooking, season chicken breasts with salt and black pepper.
5Heat olive oil in a large skillet over medium-high heat.
6Add chicken and cook until golden brown and cooked through, about 6-7 minutes per side.
7Remove from skillet and set aside to rest.
8In the same skillet, add minced garlic and cook over medium heat until fragrant, about 1 minute.
9Add heavy cream, Parmesan cheese, cornstarch, garlic powder, onion powder, dried basil, dried parsley, salt, and black pepper.
10Stir well to combine.
11Bring to a simmer and cook until the sauce has thickened, about 3-5 minutes.
12Add the chicken back to the skillet and stir to coat in the sauce.
13Add the cooked fettuccine to the skillet with the chicken and sauce.
14Toss gently to combine, ensuring the pasta is well coated in the sauce.
15Cook for an additional 1-2 minutes, until the pasta is heated through.
16Divide the fettuccine alfredo among plates.
17Garnish with chopped fresh parsley and serve immediately.

🔧Equipment

Large pot
Large skillet
Tongs
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a lighter version, substitute half-and-half for heavy cream. Add vegetables like spinach or broccoli for extra nutrition.

Watch Video Of How Light Chicken Fettuccine Alfredo Works

This light chicken fettuccine alfredo recipe is truly a winner – whether you’re looking for a quick weeknight meal or something special to serve at your next family gathering or holiday dinner party. The best part?

It’s incredibly easy to make and reheats beautifully if you need to serve it later. My family has been enjoying this dish for months now, and we’re all hooked on its creamy yet lighter-than-traditional taste.

The combination of tender chicken breast pieces cooked with garlic powder and onion powder adds so much depth to each bite without overpowering other flavors present throughout every single forkful enjoyed while serving other appetizers during cocktail hour before main courses were served later within same evening.

❓ Frequently Asked Questions About Light Chicken Fettuccine Alfredo

Q: What makes this light chicken fettuccine alfredo recipe different from traditional fettuccine alfredo?

This recipe uses less butter and cream than traditional fettuccine alfredo recipes, making it lighter and lower in calories. We also add some diced chicken breast to increase the protein content of the dish.

Q: Can I use low-fat or non-dairy alternatives in place of heavy cream?

Yes, you can use low-fat or non-dairy alternatives in place of heavy cream if you prefer. However, keep in mind that these alternatives may affect the flavor and texture of the dish.

Q: How do I store leftovers of this light chicken fettuccine alfredo recipe?

You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat by sautéing with some olive oil until hot and bubbly.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the ingredients (chicken breast, garlic powder, onion powder) and storing them in an airtight container in the refrigerator overnight.

Q: What are some good side dishes that pair well with this light chicken fettuccine alfredo recipe?

Some good side dishes that pair well with this light chicken fettuccine alfredo recipe include steamed broccoli florets with lemon wedges on top; sautéed green beans with olive oil; roasted sweet potatoes; or even grilled vegetables like bell peppers and zucchini slices.

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