warm cucumber soup recipe

Written ByJenny Smyth Posted on
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The Best warm cucumber soup recipe

I’ve been making warm cucumber soup for years, and it’s still a staple in our household. My kids love it, and I love how easy it is to make. This recipe is a perfect example of how a simple dish can be elevated with just a few ingredients.

The best part? It’s incredibly healthy, and you can feel good about what you’re serving your family. I first discovered this recipe when I was looking for a light and refreshing meal for the summer months.

I was blown away by the flavors and textures of this soup, and I knew I had to share it with everyone. The combination of cucumbers, garlic, and dill is absolute perfection. It’s also a great way to use up any leftover cucumbers you might have on hand.

One of the things I love most about this recipe is how versatile it is. You can serve it as a side dish, add some protein for a main course, or even use it as a base for other soups. The possibilities are endless!

As an added bonus, this soup is incredibly easy to make ahead of time and refrigerate or freeze for later use. It’s perfect for busy weeknights or when you need a quick lunch.

Warm Cucumber Soup

4.8 from 1275 votes

A refreshing and soothing warm cucumber soup perfect for a light meal or as a starter. This soup combines the freshness of cucumbers with the richness of cream and the depth of flavors from onions and garlic.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 large cucumbers, peeled and chopped
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp butter
2 cups vegetable broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/2 tsp sugar
1 tbsp fresh dill, chopped
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion and garlic.
3Sauté until onions are translucent and garlic is fragrant, about 5 minutes.
4Stir frequently to prevent burning.
5Add chopped cucumbers to the pot.
6Cook for an additional 5 minutes, stirring occasionally.
7The cucumbers will release some water and start to soften.
8Pour in vegetable broth.
9Bring the mixture to a boil.
10Reduce heat to medium-low.
11Simmer for 20 minutes, or until cucumbers are very tender.
12Stir occasionally to prevent sticking.
13Remove the pot from heat.
14Use an immersion blender to blend the soup until smooth.
15Alternatively, transfer the soup to a blender, blend until smooth, and return to the pot.
16Be cautious when blending hot liquids.
17Stir in heavy cream, salt, black pepper, and sugar.
18Mix well until all ingredients are fully incorporated.
19Taste and adjust seasoning if necessary.
20Garnish with fresh dill.
21Serve the soup warm, ensuring it is not too hot to consume.
22Enjoy the creamy and soothing texture of the warm cucumber soup.

🔧Equipment

Large pot
Blender or immersion blender
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 18g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 4g

📝Notes

Tips: For a smoother soup, strain the blended mixture through a fine-mesh sieve. You can also add a pinch of cayenne pepper for a slight kick.

Watch Video Of How Warm Cucumber Soup Works

This warm cucumber soup recipe has been a staple in our household for years, and I’m confident it will become one in yours too.

Not only is it incredibly easy to make ahead of time, but it’s also packed with nutrients from the cucumbers and fresh herbs.

Whether you’re serving it as a side dish or adding some protein for a main course, this recipe is sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Warm Cucumber Soup

What type of cucumbers should I use?

For this recipe, you’ll want to use English or hothouse cucumbers, as they have a milder flavor and fewer seeds than other varieties.

Can I add other ingredients to this soup?

While the basic recipe is delicious on its own, you can definitely experiment with adding other ingredients to suit your taste. Some ideas include diced bell peppers, chopped fresh herbs like parsley or basil, or even a sprinkle of feta cheese.

How do I store leftover soup?

You can store leftover soup in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure the soup reaches an internal temperature of 165°F (74°C) to ensure food safety.

Can I make this soup in advance?

Yes! This soup can be made up to 24 hours in advance and refrigerated until ready to serve.

Is this soup suitable for special diets?

This soup is gluten-free, dairy-free, and vegetarian-friendly, making it suitable for many special diets. However, please note that if you’re using any store-bought broth or creamers, be sure to check the ingredients list for any potential allergens.

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