hamburger patties and gravy recipe

Written ByJenny Smyth Posted on
hamburger patties and gravy recipe
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The Best hamburger patties and gravy recipe

I’ve been making hamburger patties and gravy for my family for years, and it’s always a hit. The dish is a classic comfort food that never fails to satisfy.

I love how the juicy patties are served in a rich, savory gravy that’s made with a mixture of pan drippings and beef broth. It’s a simple yet impressive meal that’s perfect for weeknights or special occasions.

My kids adore it, and my husband raves about the flavor. As for me, I appreciate how easy it is to make and how versatile it is – we can serve it with mashed potatoes, egg noodles, or even over rice.

Plus, it’s a great way to use up leftover beef broth and pan drippings from roasting meat. The gravy freezes beautifully, so we often make a big batch and store it in the freezer for future meals.

It’s also an excellent way to get some extra veggies in – I like to add finely chopped onions, carrots, and celery to the gravy for added depth of flavor. In short, this recipe is a staple in our household, and I’m confident it will become one in yours too.

Hamburger Patties with Gravy

Hamburger Patties with Gravy

4.6 from 1279 votes

A hearty and comforting dish featuring juicy hamburger patties smothered in rich gravy. Perfect for a family dinner or a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Patties

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Gravy

2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tbsp cornstarch mixed with 1 tbsp water

👨‍🍳Directions

1In a mixing bowl, combine ground beef, chopped onion, minced garlic, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3Using your hands, form the mixture into four equal patties.
4Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
5Heat olive oil in a large skillet over medium-high heat.
6Add the patties and cook for 4-5 minutes on each side until they are browned and cooked through, with an internal temperature of 160°F.
7Remove the patties from the skillet and set them aside to rest.
8In the same skillet, melt the butter over medium heat.
9Add the flour to the skillet and stir to form a roux.
10Cook for 1-2 minutes until the mixture turns a light brown color.
11Gradually pour in the beef broth while continuously stirring to prevent lumps from forming.
12Add Worcestershire sauce, salt, and black pepper.
13Stir well to combine.
14Bring the mixture to a simmer and let it cook for 5-7 minutes until the gravy has thickened slightly.
15Stir in the cornstarch mixture and cook for an additional 1-2 minutes until the gravy has reached your desired consistency.
16Place the cooked patties back into the skillet and spoon the gravy over the top.
17Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Skillet
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 1000mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: For added flavor, you can add your favorite seasonings to the patties. Serve with mashed potatoes or rice to soak up the gravy.

Watch Video Of How Hamburger Patties with Gravy Works

This hamburger patties and gravy recipe is always a good idea for any occasion – whether it’s a family gathering or just a regular weeknight dinner.

The best part is that it’s incredibly easy to make and can be adapted to suit your tastes.

We love serving it over mashed potatoes or egg noodles, but feel free to get creative with your own favorite sides.

❓ Frequently Asked Questions About Hamburger Patties with Gravy

Q: What type of meat should I use for the hamburger patties?

For this recipe, I recommend using ground beef that’s at least 80% lean. You can also mix in some ground pork or veal if you like. Just be sure to cook the patties until they’re nice and brown on both sides.

Q: Can I make the gravy ahead of time?

Yes, you can definitely make the gravy ahead of time! Simply prepare the roux and let it cool before refrigerating or freezing it. When you’re ready to serve, just reheat the roux over low heat and whisk in the beef broth.

Q: How do I prevent the hamburger patties from becoming dry?

To prevent dry patties, make sure not to overwork the meat when forming them into balls. Also, don’t overcrowd the pan when cooking them – cook them in batches if necessary.

Q: Can I substitute chicken broth for beef broth?

You can use chicken broth if you prefer – just be aware that it will change the flavor profile slightly.

Q: How do I thicken the gravy if it becomes too thin?

To thicken the gravy, simply whisk in some more roux or cornstarch.

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