simple banana bread recipe

Written ByJenny Smyth Posted on
simple banana bread recipe
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The Best simple banana bread recipe

I’m so excited to share this simple banana bread recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. There’s something about the combination of ripe bananas, warm spices, and the perfect crumb that just makes it feel like home.

And the best part? It’s incredibly easy to make. I mean, we’re talking five minutes of prep time and then just let the oven do its magic.

My kids love helping me mix the batter together, and they’re always eager to taste the final product. As for me, I love how this recipe transports me back to my childhood, when my mom would make it for us on lazy Sundays. It’s just one of those recipes that never fails to put a smile on my face.

And did I mention it’s also pretty healthy? With bananas as the main ingredient, you can’t go wrong. Plus, it’s perfect for breakfast or snack time – or even as a dessert if you’re feeling fancy!

So grab some ripe bananas and let’s get baking!

Simple Banana Bread

Simple Banana Bread

4.9 from 1473 votes

A moist and delicious banana bread made with ripe bananas, perfect for breakfast or a snack. Easy to make with simple ingredients.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 1/2 cups mashed ripe bananas (about 3-4 bananas)
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3The oven should be preheated for at least 10 minutes before baking.
4In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until the mixture is light and fluffy.
5This should take about 2-3 minutes.
6Scrape down the sides of the bowl as needed.
7Beat in the eggs, one at a time, ensuring each egg is well incorporated before adding the next.
8Add the mashed bananas and vanilla extract, and mix until well combined.
9The batter should be thick and smooth.
10In a separate bowl, whisk together the flour, baking soda, and salt.
11Gradually add the dry ingredients to the wet ingredients, mixing just until the flour disappears.
12Be careful not to overmix.
13The batter will be thick, but it should come together easily.
14Pour the batter into the prepared loaf pan and smooth the top with a spatula.
15Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
16The top should be golden brown and spring back when lightly touched.
17Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
18After 10 minutes, transfer the bread to a wire rack to cool completely before slicing.
19This allows the bread to set and makes it easier to slice.

🔧Equipment

Mixing bowl
Electric mixer
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Use ripe bananas for the best flavor. You can also add mix-ins like chocolate chips or nuts for extra texture and flavor.

Watch Video Of How Simple Banana Bread Works

This simple banana bread recipe is a staple in our household, and I’m sure it will become one in yours too.

Not only is it delicious and easy to make, but it’s also a great way to use up ripe bananas that might otherwise go bad.

Whether you’re looking for a quick breakfast option or a tasty dessert for your next family gathering, this recipe has got you covered.

❓ Frequently Asked Questions About Banana Bread

Q: What is the best type of banana to use for this recipe?

The best type of banana to use is one that’s ripe but still firm enough to hold its shape in the batter. For this recipe, I prefer using Cavendish bananas as they have a sweeter flavor and a slightly firmer texture.

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