tomato bisque soup recipe

Written ByJenny Smyth Posted on
tomato bisque soup recipe
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The Best tomato bisque soup recipe

I’ve always been a sucker for a good tomato bisque. This creamy, comforting soup is a staple in our household, and for good reason.

It’s not only delicious, but it’s also incredibly easy to make and packed with nutrients. The best part?

It’s a crowd-pleaser, whether you’re serving it at a family gathering or just looking for a quick weeknight dinner option. My kids love helping me in the kitchen, and they’re always eager to taste the latest batch of soup as it’s simmering on the stovetop.

I’ve experimented with various recipes over the years, but this one remains my go-to. It’s a classic for a reason – the combination of roasted tomatoes, onions, and garlic is pure magic.

The key to this recipe is using high-quality ingredients and taking the time to roast those tomatoes until they’re nice and caramelized. Trust me, it’s worth it.

Tomato Bisque Soup

Tomato Bisque Soup

4.8 from 1647 votes

A creamy and comforting tomato bisque soup perfect for chilly days. This recipe combines ripe tomatoes, aromatic vegetables, and a touch of cream for a rich and velvety texture.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
1 can (28 oz) whole tomatoes
4 cups vegetable broth
1 tsp salt
1/2 tsp black pepper
1 tsp sugar
1 tsp dried thyme
1 tsp dried basil
1 cup heavy cream

For Garnish

Fresh basil leaves
Grilled cheese croutons

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, garlic, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.
4Add the canned tomatoes, vegetable broth, salt, black pepper, sugar, thyme, and basil.
5Stir well to combine.
6Bring the mixture to a boil over high heat.
7Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes, allowing the flavors to meld together.
8After 20 minutes, use an immersion blender to puree the soup until smooth.
9If you do not have an immersion blender, carefully transfer the soup to a blender in batches and puree until smooth.
10Return the soup to the pot.
11Stir in the heavy cream and cook over medium heat until the soup is heated through, about 3-5 minutes.
12Be careful not to let the soup boil after adding the cream.
13Taste and adjust the seasoning if necessary.
14Ladle the soup into bowls.
15Garnish with fresh basil leaves and grilled cheese croutons.
16Serve immediately and enjoy the rich, creamy tomato bisque.

🔧Equipment

Large pot
Wooden spoon
Blender or immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 5g

📝Notes

Tips: For a smoother soup, strain the tomatoes before adding them to the pot. To make this recipe vegetarian, ensure that the vegetable broth is vegetable-based. For a vegan option, substitute the heavy cream with coconut milk and use vegetable broth.

Watch Video Of How Tomato Bisque Soup Works

Tomato bisque is always a hit in our household, whether we’re serving it at family gatherings or just looking for a comforting meal after a long day.

One of my favorite things about this recipe is that it’s so versatile – you can serve it hot or cold, depending on your preference.

If you’re planning ahead for an event or party, consider making this recipe in bulk and freezing individual portions for later use.

❓ Frequently Asked Questions About Tomato Bisque Soup

6. Is tomato bisque healthy?

This recipe is relatively low in calories but high in fiber from the vegetables used in its preparation.

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