canned sweet pickle relish recipe

Written ByJenny Smyth Posted on
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The Best canned sweet pickle relish recipe

I’ve been making this canned sweet pickle relish recipe for years, and it’s always a hit with my family. It’s a classic American condiment that’s been around since the early 20th century, and its popularity endures due to its tangy flavor and versatility.

The recipe is simple to make and requires just a few ingredients, including cucumbers, sugar, salt, and spices. I like to use this relish on hot dogs, hamburgers, and sandwiches, but it’s also great as a topping for baked potatoes or as a side dish for grilled meats.

One of the best things about this recipe is that it makes a large batch, so I can can it and store it in the pantry for later use. This way, I always have a steady supply of delicious homemade relish on hand.

My kids love helping me make this recipe because they get to learn about the process of preserving food and how to make something from scratch. It’s a great way to spend quality time together as a family while also teaching them important life skills.

This recipe is perfect for anyone who wants to add some homemade flavor to their meals without breaking the bank or spending hours in the kitchen. The best part is that you can customize it to your taste by adjusting the level of sweetness and spice to suit your family’s preferences.

Canned Sweet Pickle Relish

4.8 from 1118 votes

A tangy and sweet pickle relish perfect for canning. Enjoy it on hot dogs, hamburgers, or as a condiment for sandwiches.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 35 kcal

🥘Ingredients

For the Pickle Relish

4 pounds cucumbers, diced
1 large onion, finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
2 cups white vinegar
2 cups granulated sugar
1 tsp salt
1 tsp celery seeds
1 tsp mustard seeds
1 tsp turmeric

For the Canning

8 pint-sized jars with lids and rings
Water bath canner
Jar lifter
Ladle
Canning funnel

👨‍🍳Directions

1Wash cucumbers thoroughly.
2Dice cucumbers into small pieces using a sharp knife and a cutting board.
3Place the diced cucumbers in a large mixing bowl.
4Finely chop the onion, green bell pepper, and red bell pepper using a sharp knife and a cutting board.
5Add the chopped vegetables to the bowl with the diced cucumbers.
6In a saucepan, combine the white vinegar, granulated sugar, salt, celery seeds, mustard seeds, and turmeric.
7Stir the mixture well and bring it to a boil over medium heat.
8Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally, until the sugar is completely dissolved and the mixture is clear.
9Pour the hot vinegar mixture over the diced cucumbers and chopped vegetables in the mixing bowl.
10Stir the mixture well to ensure all the vegetables are coated.
11Let it sit for 2 hours, stirring occasionally, until the vegetables have softened and the flavors have melded.
12Prepare the water bath canner by filling it with water and bringing it to a boil.
13Place the jars and lids in the canner to sterilize them.
14Use a jar lifter to carefully remove the jars from the canner and place them on a clean towel.
15Using a canning funnel, ladle the pickle relish into the sterilized jars, leaving 1/2 inch of headspace at the top of each jar.
16Remove any air bubbles by gently tapping the jars on the counter or using a bubble remover tool.
17Wipe the rims of the jars with a clean, damp cloth to remove any residue.
18Place the lids on the jars and screw on the rings until they are fingertip-tight.
19Do not overtighten.
20Use a jar lifter to carefully place the filled jars back into the water bath canner.
21Ensure the jars are fully submerged in the water, adding more boiling water if necessary.
22Process the jars in the water bath canner for 10 minutes.
23Start the timer once the water has returned to a full rolling boil.
24After processing, use a jar lifter to carefully remove the jars from the canner and place them on a clean towel to cool.
25Allow the jars to cool for 12-24 hours, undisturbed.
26You will hear the lids pop as they seal.
27Check the seals on the jars by pressing down on the center of the lid.
28If it pops up and down, the jar is not sealed and should be refrigerated.
29Store the sealed jars in a cool, dark place for up to 1 year.
30Refrigerate after opening and use within 2-3 weeks.

🔧Equipment

Cutting board
Sharp knife
Large mixing bowl
Saucepan
Ladle
Canning funnel
Water bath canner
Jar lifter

📊Nutrition Facts (per serving)

🔥Calories: 35 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 7g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 1g

📝Notes

Tips: Wear gloves when handling hot peppers to avoid skin irritation. Adjust the amount of sugar and vinegar to taste. Store the relish in the refrigerator after opening.

Canning sweet pickle relish is a wonderful way to preserve fresh produce and have a tasty condiment on hand. It’s a great recipe for any occasion, whether it’s a family gathering or a simple weeknight meal. The relish adds a delightful crunch and a burst of flavor to any dish.

It’s easy to make in large batches and can be stored for a long time, making it a convenient addition to any pantry. The relish is a versatile condiment that can be used in a variety of dishes, from sandwiches to salads to even as a topping for burgers. It’s a fun and rewarding project that the whole family can enjoy.

The relish is a perfect way to add a touch of homemade goodness to any meal. It’s a great recipe to make with kids, as they can help with the chopping and measuring. The relish is a delicious and nutritious addition to any meal, and it’s sure to be a hit with family and friends.

It’s a great way to preserve summer’s bounty of cucumbers and enjoy it year-round. It’s a fun and rewarding project that the whole family can enjoy.

❓ Frequently Asked Questions About Canned Sweet Pickle Relish

1. What are the key ingredients in canned sweet pickle relish?

The main ingredients are cucumbers, vinegar, sugar, and a blend of spices including turmeric, celery seeds, and mustard seeds. These ingredients give the relish its signature sweet and tangy flavor.

2. How long does homemade canned sweet pickle relish last?

When properly canned and stored in a cool, dark place, homemade sweet pickle relish can last up to a year. Once opened, it should be refrigerated and used within a few weeks.

3. Can I adjust the sweetness or tanginess of the relish?

Yes, you can easily adjust the sweetness by adding more or less sugar. For a tangier relish, increase the amount of vinegar. Just make sure to keep the balance so that the relish doesn’t become overly sweet or sour.

4. Do I need any special equipment to can the relish?

You will need a water bath canner, jars with lids and rings, and a jar lifter. These tools help ensure that the jars are properly sealed and sterilized, which is crucial for safe canning.

5. Can I use different types of pickles for the relish?

While traditional recipes use cucumbers, you can experiment with other types of pickles like bread and butter pickles or sweet gherkins. Just keep in mind that the flavor profile may change slightly.

6. How do I know if the jars are properly sealed?

After processing, check the lids to ensure they are concave and do not flex when pressed. This indicates a proper seal. If any jars are not sealed, store them in the refrigerator and use them within a few weeks.

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