banana bread cake recipe

Written ByJenny Smyth Posted on
banana bread cake recipe
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The Best banana bread cake recipe

I’ve been making this banana bread cake recipe for years, and it’s still a family favorite. I love how moist and flavorful it is, with the perfect balance of sweet and savory flavors.

The best part is that it’s incredibly easy to make, requiring only a few ingredients and minimal prep time. My kids devour it in seconds, and I’m always happy to oblige their requests for seconds (and thirds, and fourths…)

This recipe is a staple in our household, perfect for a quick breakfast or as a special treat for a family gathering. I’ve even served it at potlucks and parties, where it’s always a hit.

One of the things I appreciate most about this recipe is that it’s relatively healthy compared to other baked goods. With the use of ripe bananas, whole wheat flour, and minimal added sugar, you can feel good about serving it to your loved ones.

Plus, the process of mashing the bananas adds a fun texture to the finished product. I’ve experimented with various substitutions and additions over the years, but this recipe remains one of my go-tos for its simplicity and deliciousness.

Banana Bread Cake

Banana Bread Cake

4.9 from 920 votes

A moist and delicious banana bread cake perfect for breakfast or dessert. This recipe uses ripe bananas and simple ingredients for a comforting treat.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 10Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
3 ripe bananas, mashed
1 tsp vanilla extract
1/2 cup sour cream

For the Streusel Topping

1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×5-inch loaf pan.
3In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
Set aside.
4In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
5This should take about 2-3 minutes using an electric mixer.
6Add the eggs, one at a time, mixing well after each addition.
7Stir in the mashed bananas and vanilla extract until well combined.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the sour cream.
10Pour the batter into the prepared loaf pan and smooth the top with a spatula.
11For the streusel topping, combine the flour, brown sugar, cold cubed butter, and cinnamon in a small bowl.
12Mix with your fingers until the mixture resembles coarse crumbs.
13Sprinkle the streusel topping evenly over the batter.
14Bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
15The top should be golden brown and the cake should pull away slightly from the sides of the pan.
16Allow the banana bread cake to cool in the pan for 10 minutes.
17Then, remove it from the pan and let it cool completely on a wire rack before slicing.

🔧Equipment

9×5-inch loaf pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 300mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use brown sugar instead of granulated sugar. You can also add 1/2 cup of chopped nuts or chocolate chips to the batter for extra texture and flavor.

Watch Video Of How Banana Bread Cake Works

This banana bread cake recipe has become an essential part of our household repertoire due to its versatility and taste.

It’s perfect for any occasion – whether you’re looking for a quick breakfast or want to impress guests at a dinner party.

One thing I appreciate about this recipe is its ease of storage; you can simply wrap leftover slices in plastic wrap or aluminum foil and refrigerate or freeze them as needed.

❓ Frequently Asked Questions About Banana Bread Cake

Q1: What type of flour should I use in this recipe?

I recommend using whole wheat flour for its nuttier flavor and coarser texture. However, all-purpose flour will also work if you don’t have whole wheat on hand.

Q2: Can I substitute any other type of fruit for the bananas?

While you can experiment with other fruits like apples or pears, keep in mind that they’ll alter the flavor profile significantly.

Q3: How do I ensure my cake doesn’t turn out too dry?

Make sure to not overmix the batter after adding the mashed bananas, as this can cause the cake to become dense.

Q4: Can I make this recipe in advance?

Yes, you can prepare the batter up to a day in advance by refrigerating it until ready to bake.

Q5: Will this recipe work in a slow cooker?

No, this recipe requires baking in a conventional oven.

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