simple pie crust recipe

Written ByJenny Smyth Posted on
simple pie crust recipe
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The Best simple pie crust recipe

I’ve been making this simple pie crust recipe for years, and it’s always a hit with my family. It’s a classic recipe that’s easy to follow and requires minimal ingredients.

The best part is that it’s so versatile – you can use it for both sweet and savory pies, and it’s perfect for any occasion. Whether you’re hosting a dinner party or just need a quick dessert, this recipe is a great choice.

I love how the dough comes together quickly and easily, and the end result is always a flaky, buttery crust that’s just irresistible. My kids are always asking for this recipe when they come home from school, and I’m happy to oblige – it’s a staple in our household.

Plus, it’s a great way to get some extra veggies into your diet – just fill those pies with your favorite fruits and veggies for a healthy snack. I’ve even used this recipe to make homemade pizza crusts, which is always a fun twist on the classic pie.

The key to making this recipe successful is to keep the ingredients simple and the technique straightforward – don’t overwork the dough, and make sure to chill it properly before rolling it out. With these tips in mind, you’ll be making perfect pie crusts in no time.

Simple Pie Crust

Simple Pie Crust

4.6 from 1307 votes

This simple pie crust recipe is perfect for beginners. It requires minimal ingredients and effort.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2.5 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, and sugar.
2Add the cold cubed butter.
3Use a pastry blender or fork to cut the butter into the flour mixture until it resembles coarse crumbs with a few pea-sized pieces of butter remaining.
4Gradually add ice-cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
5Be careful not to add too much water.
6The dough should be slightly crumbly and not sticky.
7Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
8Form the dough into a flat disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
9This chilling step is crucial for a flaky crust.
10Preheat your oven to 425°F (220°C).
11On a lightly floured surface, roll out the chilled dough into a circle large enough to fit your pie dish, about 1/8 inch thick.
12Transfer the dough to the pie dish, pressing it gently into the sides and bottom.
13Trim any excess dough from the edges.
14Crimp the edges of the crust with your fingers or a fork.
15This will help to seal the crust and give it a decorative finish.
16Poke the bottom of the crust with a fork to prevent it from puffing up during baking.
17Bake the pie crust in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
18The crust should look dry and set.
19Remove from the oven and let it cool slightly before adding your pie filling.
20If the crust puffs up too much, gently press it down with the back of a spoon.

🔧Equipment

Mixing bowl
Pastry blender or fork
Measuring cups and spoons
Rolling pin
Pie dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Ensure your butter and water are ice-cold for the flakiest crust. If you prefer a pre-baked pie crust, follow these steps and then bake for an additional 10-15 minutes at 375°F (190°C).

Watch Video Of How Simple Pie Crust Works

This simple pie crust recipe is a game-changer for any home cook – whether you’re making a quick dessert or a hearty meal, it’s always a winner. One of my favorite things about this recipe is how easy it is to store leftovers – simply wrap the crust in plastic wrap or aluminum foil and refrigerate or freeze until needed.

Reheating leftover pie crusts is also a breeze – just pop them in the oven at 350°F for 10-15 minutes until crispy again. And don’t forget about serving ideas – try using this crust as pizza crusts or even as garlic bread!

The possibilities are endless with this versatile recipe.

❓ Frequently Asked Questions About Pie Crust

Q: What type of flour should I use for this recipe?

The best type of flour to use for this recipe is all-purpose flour. You can also use bread flour or whole wheat flour if you prefer a slightly different flavor profile.

Q: How do I prevent the dough from sticking to my rolling pin?

To prevent the dough from sticking to your rolling pin, make sure to dust the pin with some flour or cornstarch before rolling out the dough.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by letting the dough rest in the fridge for up to 24 hours before rolling it out.

Q: What if my pie crust doesn’t turn out flaky?

If your pie crust doesn’t turn out flaky, try making sure that your butter is cold and that you don’t overwork the dough.

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