thai coconut soup recipe

Written ByJenny Smyth Posted on
thai coconut soup recipe
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The Best thai coconut soup recipe

I am so excited to share with you my favorite Thai Coconut Soup recipe. This delicious and comforting soup is a staple in our household, and I’m sure it will become one in yours too.

The dish originates from Thailand, where coconut milk is a common ingredient in many soups and curries. The creamy texture of coconut milk pairs perfectly with the sweetness of the coconut, and the flavors of the spices and herbs add depth and complexity to the soup.

I love serving this soup on a chilly evening or as a special occasion meal. My family and I enjoy it so much that we often have it for lunch or dinner during the week.

The best part is that it’s incredibly easy to make and can be customized to suit your taste preferences. I like to serve it with some crusty bread or over rice for a filling meal.

One of the reasons I love this recipe is that it’s also very healthy, with coconut milk providing a good source of fat-soluble vitamins and antioxidants. The soup is also relatively low in calories, making it a great option for those watching their weight.

As you can see, this Thai Coconut Soup recipe has become a beloved part of our lives, and I’m sure it will become one in yours too.

Thai Coconut Soup

Thai Coconut Soup

4.8 from 1143 votes

This Thai Coconut Soup, also known as Tom Kha Gai, is a fragrant and creamy soup featuring tender chicken, mushrooms, and aromatic herbs. It is a comforting and flavorful dish perfect for a quick weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb boneless skinless chicken breasts, sliced
1 can coconut milk
2 cups chicken broth
1 stalk lemongrass, bruised
1-inch piece ginger, sliced
2 kaffir lime leaves
1 red chili, sliced
1 tbsp fish sauce
1 tbsp lime juice
1 tbsp palm sugar
8 oz mushrooms, sliced
1 red bell pepper, sliced
2 tbsp vegetable oil
Salt, to taste

For Garnish

Fresh cilantro, chopped
Lime wedges
Green onions, sliced

👨‍🍳Directions

1Heat vegetable oil in a large pot over medium heat.
2Add chicken slices and cook until they turn opaque and are no longer pink, about 5 minutes.
3Remove chicken from pot and set aside.
4In the same pot, add lemongrass, ginger, kaffir lime leaves, and red chili.
5Stir-fry for 1 minute until fragrant.
6Add coconut milk and chicken broth.
7Bring to a boil, then reduce heat to medium-low and let it simmer for 10 minutes.
8Add fish sauce, lime juice, and palm sugar to the pot.
9Stir well to combine.
10Add mushrooms and red bell pepper.
11Cook for 5 minutes until the mushrooms are tender and the bell pepper is softened.
12Return the cooked chicken to the pot.
13Stir well to combine all ingredients.
14Cook for an additional 5 minutes until the chicken is heated through and the flavors are well combined.
15Taste and adjust seasoning with salt if needed.
16Remove from heat.
17Ladle the soup into bowls and garnish with chopped cilantro, lime wedges, and sliced green onions.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 18g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 22g

📝Notes

Tips: For a spicier soup, add more sliced red chili. You can also use tofu or shrimp instead of chicken for a different protein option.

Watch Video Of How Thai Coconut Soup Works

This Thai Coconut Soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want to impress your guests at a dinner party.

It’s easy to make ahead of time and reheats beautifully, making it perfect for busy families or special occasions.

The best part is that it’s also incredibly versatile – you can adjust the spice level to suit your taste preferences and customize it with your favorite ingredients.

❓ Frequently Asked Questions About Thai Coconut Soup

Q: What type of protein can I use in this recipe?

You can use any type of protein you prefer, such as chicken, beef, pork, or tofu. If using chicken or beef, you can use boneless skinless chicken breasts or thinly sliced beef.

Q: Can I make this recipe without fish sauce?

Yes, you can omit the fish sauce if you’re vegetarian or vegan. You can also substitute it with soy sauce or tamari for added depth of flavor.

Q: How long does this soup take to prepare?

This recipe takes about 20-25 minutes to prepare, depending on how quickly you chop the vegetables.

Q: Can I store this soup in the fridge for later?

Yes, you can store this soup in an airtight container in the fridge for up to 3 days.

Q: How do I reheat this soup?

You can reheat this soup on the stovetop over low heat or in the microwave until warmed through.

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