onion soup mix recipe

The Best onion soup mix recipe

This onion soup mix recipe is a staple in our household, and I’m excited to share it with you. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The best part about this recipe is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking skills.

I love that it’s a great way to use up any leftover onions or vegetables, reducing food waste and saving money on groceries. My kids adore helping me in the kitchen, so I let them take charge of measuring out the ingredients and stirring the pot. This recipe is perfect for a weeknight dinner or a special occasion, as it’s both comforting and impressive.

Plus, the health benefits of onions are well-documented, making this recipe a guilt-free pleasure. Onions are packed with fiber, vitamins, and minerals, so we feel good about serving this dish to our loved ones. As I mentioned earlier, this recipe is incredibly easy to make.

Simply sauté some onions in butter until they’re softened and fragrant, then add in some flour to thicken the mixture. Gradually add in some chicken broth or water, whisking constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat and let it simmer until the soup has thickened to your liking.

One of the things I love about this recipe is that it’s so versatile. You can serve it as a side dish, or use it as a base for other soups or stews. I like to add in some cooked vegetables or protein sources to make it more substantial.

This recipe has been passed down through generations in my family, and I’m proud to continue making it for my loved ones. It’s a tradition that brings us all together, and I’m grateful to be able to share it with you.

Onion Soup Mix Recipe

Onion Soup Mix Recipe

4.7 from 568 votes

This onion soup mix recipe is a versatile base for creating a hearty and comforting soup. It’s perfect for a quick meal or meal prep.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Onion Soup Mix

2 tbsp butter
1 large onion, thinly sliced
2 cloves garlic, minced
2 cups beef broth
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried oregano

For the Topping

4 slices French bread
1/2 cup shredded Swiss cheese

👨‍🍳Directions

1Melt butter in a saucepan over medium heat.
2Add onion and garlic, sauté until onions are translucent and slightly caramelized, about 5-7 minutes.
3Stir frequently to prevent burning.
4Add beef broth, salt, black pepper, thyme, and oregano to the saucepan.
5Stir well to combine.
6Bring the mixture to a simmer over medium heat.
7Reduce heat to low, cover, and let it simmer for 10 minutes.
8This allows the flavors to meld together.
9While the soup mix is simmering, preheat your oven to 375°F.
10Place the French bread slices on a baking sheet and toast in the oven for 5 minutes, or until lightly golden.
11Remove from the oven.
12Ladle the hot onion soup mix into bowls.
13Top each bowl with a slice of toasted French bread.
14Sprinkle shredded Swiss cheese evenly over the bread.
15Place the bowls under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
16Watch carefully to prevent burning.

🔧Equipment

Saucepan
Wooden spoon
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like carrots or celery to the soup mix for extra flavor and nutrition.

Watch Video Of How Onion Soup Mix Recipe Works

This onion soup mix recipe is a staple in our household because of its ease of preparation and versatility. We love serving it as a side dish or using it as a base for other soups or stews.

The best part about this recipe is that it’s incredibly easy to make – simply sauté some onions in butter until they’re softened and fragrant, then add in some flour to thicken the mixture. Gradually add in some chicken broth or water, whisking constantly to avoid lumps.

One of the things I love about this recipe is that it’s so easy to customize – feel free to add any herbs or spices you like to give the soup your own unique flavor.

❓ Frequently Asked Questions About Onion Soup Mix

Q1: What type of onions should I use for this recipe?

A: For this recipe, you can use any type of onion you prefer – yellow, white, or red will all work well.

Q2: Can I make this recipe in advance?

A: Yes, you can make this soup mix ahead of time and store it in an airtight container in the fridge for up to 3 days.

Q3: How do I reheat this soup?

A: To reheat this soup, simply place it in a pot over low heat and stir occasionally until warmed through.

Q4: Can I customize this recipe by adding my own herbs or spices?

A: Absolutely – feel free to add any herbs or spices you like to give the soup your own unique flavor.

Q5: Is this soup gluten-free?

A: This soup is naturally gluten-free if you use gluten-free chicken broth.

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