easy chicken ala king recipe

Written ByJenny Smyth Posted on
easy chicken ala king recipe
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The Best easy chicken ala king recipe

I’ve been making this easy chicken ala king recipe for years, and it’s always a hit with my family. It’s a classic dish that originated in the United States, and it’s perfect for special occasions or just a quick and easy weeknight dinner.

The creamy sauce, tender chicken, and flavorful seasonings all come together to create a dish that’s both elegant and comforting. I love that it’s relatively simple to prepare, yet it looks and tastes like it came from a fancy restaurant.

My kids are always asking for seconds, and I appreciate that this recipe is also relatively healthy compared to some other rich sauces. We often serve it with steamed vegetables or over rice or noodles, making it a versatile option for any meal.

In addition to being delicious and practical, this recipe is also relatively quick to prepare, which makes it perfect for busy weeknights when I need something fast but still satisfying. I’ve tried various adaptations of this recipe over the years, but the core elements remain the same: tender chicken cooked in a rich and creamy sauce with onions, mushrooms, and herbs.

This version is adapted from my favorite cookbook, which has been passed down through generations of cooks in my family. It’s a testament to the power of traditional cooking methods that can elevate even the simplest ingredients into something truly exceptional.

My family loves when I make this dish because it’s both comforting and impressive at the same time – we feel like we’re getting a special treat without having to go out to eat or order takeout. This recipe is also great for using up leftover chicken or vegetables, making it an excellent choice for meal prep or using up scraps from last night’s dinner.

Easy Chicken a la King

Easy Chicken a la King

4.9 from 1575 votes

A creamy, comforting chicken dish with tender chicken, vegetables and a rich sauce, perfect for a quick weeknight dinner. This simplified version uses common ingredients and comes together in under 30 minutes.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken Mixture

1 lb boneless skinless chicken breasts, cut into 1-inch cubes
2 tbsp unsalted butter
1 small onion, diced
1/2 cup diced red bell pepper
1/2 cup sliced mushrooms
1/4 cup all-purpose flour
1 1/2 cups chicken broth
1/2 cup heavy cream
1/2 cup frozen peas
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

👨‍🍳Directions

1Melt 1 tablespoon of butter in a large skillet over medium-high heat.
2Add the chicken cubes and cook for 5 to 7 minutes, stirring occasionally, until the chicken is golden brown on the outside and no longer pink in the center.
3Remove the chicken from the skillet and set aside.
4Add the remaining 1 tablespoon of butter to the same skillet over medium heat.
5Add the diced onion, red bell pepper, and mushrooms and cook for 4 to 5 minutes, stirring frequently, until the vegetables are softened and the mushrooms have released their moisture.
6Sprinkle the flour over the vegetables and stir constantly for 1 minute to cook the flour.
7Gradually pour in the chicken broth while stirring, then add the heavy cream, salt, black pepper, and paprika.
8Bring the mixture to a simmer over medium heat, stirring often, and cook for 2 to 3 minutes until the sauce thickens enough to coat the back of a spoon.
9Return the cooked chicken to the skillet along with the frozen peas.
10Stir everything together and cook for 2 to 3 minutes over medium heat until the chicken is heated through and the peas are bright green and tender.
11Serve immediately over rice, pasta, or toast.

🔧Equipment

Large skillet or sauté pan
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 680mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 32g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. You can also add a splash of sherry or white wine for extra flavor.

Watch Video Of How Easy Chicken a la King Works

This easy chicken ala king recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting meal after a long day.

One of my favorite things about this dish is how well it reheats – perfect for meal prep or using up leftovers later in the week.

Simply reheat in the microwave or oven until hot through, then serve over rice or noodles as desired.

❓ Frequently Asked Questions About Chicken a la King

Q: What type of chicken should I use for this recipe?

A: For this easy chicken ala king recipe, you can use boneless skinless chicken breasts or thighs – whichever you prefer! Both work well and yield similar results.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the sauce and cook the chicken ahead of time, then refrigerate or freeze until ready to serve. Just be sure to reheat thoroughly before serving.

Q: How do I prevent the sauce from becoming too thick?

A: To avoid a thick sauce, make sure not to overcook the mixture – stop cooking once the sauce has thickened slightly but is still pourable. You can also add a splash of milk or cream if needed to thin out the sauce.

Q: Can I substitute different types of mushrooms?

A: Feel free to experiment with various types of mushrooms – button mushrooms work well too! Just be aware that stronger-tasting varieties like portobello might alter the flavor profile slightly.

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