original grape salad recipe

Written ByJenny Smyth Posted on
original grape salad recipe
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The Best original grape salad recipe

I’ve been making this original grape salad recipe for years, and it’s always a hit with my family. The dish is a staple in our household, and I love how it’s easy to prepare and customize to our tastes.

My kids adore helping me in the kitchen, especially when it comes to mashing the grapes with a fork. The sweet and tangy flavors of the grapes, combined with the crunch of the celery and the creaminess of the mayonnaise, make for a delightful combination that never fails to please.

I remember first trying this recipe at a family gathering when I was younger, and it quickly became a favorite among my relatives. Since then, I’ve tweaked it to suit our preferences, but the basic recipe remains the same.

One thing I love about this salad is its versatility – it’s perfect for potlucks, picnics, or even as a quick lunch on-the-go. Plus, with its high water content and antioxidant-rich ingredients, it’s a great option for those looking for a healthier snack option.

As we head into summer, this salad is sure to be a refreshing addition to any gathering or mealtime routine.

Classic Grape Salad

Classic Grape Salad

4.7 from 1444 votes

A creamy and refreshing grape salad that combines sweet red and green grapes with a luscious cream cheese and sour cream dressing. Topped with a crunchy brown sugar and pecan streusel, this dish is a perfect side or dessert for any gathering.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

2 pounds red seedless grapes, washed and dried
2 pounds green seedless grapes, washed and dried

For the Dressing

8 ounces cream cheese, softened
1 cup sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract

For the Topping

1/2 cup packed brown sugar
1/2 cup chopped pecans

👨‍🍳Directions

1In a large mixing bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract.
2Beat with an electric mixer on medium speed until the mixture is smooth and creamy, about 2 minutes.
3Scrape down the sides of the bowl with a rubber spatula to ensure all ingredients are fully incorporated.
4Add the washed and dried red and green grapes to the bowl with the dressing.
5Gently fold the grapes into the dressing using the rubber spatula, making sure each grape is evenly coated.
6Be careful not to crush the grapes; fold just until combined.
7Transfer the grape mixture to a 9×13 inch serving dish and spread it into an even layer.
8In a small bowl, mix the brown sugar and chopped pecans together until well combined.
9Sprinkle this topping evenly over the grape salad.
10Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving.
11This allows the flavors to meld and the salad to chill thoroughly.
12Serve cold as a side dish or dessert.

🔧Equipment

Large mixing bowl
Electric mixer or whisk
Rubber spatula
9×13 inch serving dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 120mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 4g

📝Notes

For best results, ensure the grapes are thoroughly dried after washing to prevent the dressing from becoming watery. You can substitute walnuts for pecans if desired. This salad can be made a day ahead and stored covered in the refrigerator.

Watch Video Of How Classic Grape Salad Works

I highly recommend giving this original grape salad recipe a try – it’s easy to make, delicious to eat, and perfect for any occasion.

Whether you’re looking for a healthy snack option or a show-stopping side dish for your next gathering, this recipe is sure to please even the pickiest of eaters.

And as an added bonus, it’s incredibly easy to store and reheat – simply refrigerate any leftovers until ready to serve again.

❓ Frequently Asked Questions About Grape Salad

Q: What type of grapes are best for this salad?

This salad works best with red or green seedless grapes.

Q: Can I use store-bought mayonnaise or do I need to make my own?

You can use either store-bought or homemade mayonnaise; both will yield great results.

Q: How long can I store this salad in the refrigerator before serving?

This salad will keep in an airtight container in the refrigerator for up to 3 days before serving.

Q: Can I add other ingredients to customize the flavor?

Yes, you can customize this salad by adding other ingredients such as chopped nuts, dried fruits like cranberries or raisins, or even shredded carrots.

Q: Is this salad suitable for children and adults alike?

This salad is suitable for both children and adults due to its mild flavor and crunchy texture.

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