white bean chili recipe

Written ByJenny Smyth Posted on
white bean chili recipe
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The Best white bean chili recipe

I’ve been making this white bean chili recipe for years, and it’s always a hit with my family. The dish originated from traditional Italian cuisine, where cannellini beans are a staple ingredient.

I love how the creamy texture of the beans pairs with the smoky flavor of the ground beef. When I first started making this recipe, I was surprised by how quickly it became a favorite in our household.

My kids would devour it by the bowlful, and I’d often find myself reheating leftovers just so I could sneak in another bite or two. This recipe is perfect for any occasion, whether you’re looking for a quick weeknight dinner or a hearty meal to serve at a family gathering.

Plus, it’s incredibly easy to make and requires minimal prep time – just brown the beef, cook the onions and garlic, add in the beans and spices, and let it simmer until the flavors meld together. The result is a rich, satisfying chili that’s full of nutrients and will leave you feeling cozy and content.

White Bean Chili

White Bean Chili

4.6 from 1952 votes

This hearty white bean chili is a comforting and flavorful dish perfect for cool weather. It’s packed with protein and fiber, making it a satisfying and healthy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 jalapeño, seeded and diced
1 tsp ground cumin
1 tsp chili powder
1 tsp paprika
1 can (15 oz) diced tomatoes
1 can (15 oz) white beans, drained and rinsed
2 cups vegetable broth
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese (optional, for topping)
2 tbsp chopped fresh cilantro (optional, for garnish)

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add diced onion, minced garlic, and diced jalapeño.
3Cook, stirring occasionally, until onions are translucent and slightly softened, about 5 minutes.
4Add ground cumin, chili powder, and paprika to the pot.
5Stir to combine with the onion mixture.
6Cook for 1 minute, stirring constantly, until fragrant.
7Add diced tomatoes (with juice), drained and rinsed white beans, and vegetable broth.
8Stir well to combine.
9Bring the mixture to a boil over high heat.
10Then reduce heat to medium-low, cover, and let it simmer for 20-25 minutes, stirring occasionally.
11The chili is ready when the flavors have melded and the beans are tender.
12Season with salt and black pepper.
13Taste and adjust seasoning if needed.
14If you prefer a thicker chili, you can simmer it uncovered for a few more minutes to reduce the liquid.
15If you prefer a thinner chili, add more broth or water to reach your desired consistency.
16Ladle the white bean chili into bowls.
17Top with shredded cheddar cheese and chopped fresh cilantro, if desired.
18Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier chili, leave the seeds in the jalapeño. You can also add other vegetables like bell peppers or corn for extra flavor and nutrition.

Watch Video Of How White Bean Chili Works

This white bean chili recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a hearty meal to serve at a family gathering. The best part?

It’s incredibly easy to make and requires minimal prep time. Simply brown some beef, cook some onions and garlic, add in some cannellini beans and spices, and let it simmer until the flavors meld together.

The result is a rich, satisfying chili that’s full of nutrients and will leave you feeling cozy and content. Try serving it over some crusty bread or cornbread for an added treat – your family will thank you!

❓ Frequently Asked Questions About White Bean Chili

Q: What type of beans should I use for this recipe?

A: For this white bean chili recipe, you’ll want to use cannellini beans or Great Northern beans. Both of these types of beans have a mild flavor and a creamy texture that will hold up well to long cooking times.

Q: Can I substitute ground beef with ground turkey or another protein?

A: Yes, you can substitute ground beef with ground turkey or another protein of your choice. Just keep in mind that the cooking time may be shorter depending on the protein you choose.

Q: How do I store leftover chili?

A: Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, make sure to bring the chili to a simmer until it’s hot throughout.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker. Simply brown the beef and cook the onions and garlic on the stovetop before adding them to the slow cooker with the remaining ingredients.

Q: What if I don’t like spicy food? Can I omit the red pepper flakes?

A: Yes, you can omit the red pepper flakes if you prefer less spicy food. The chili will still be flavorful without them.

Q: Can I serve this chili over rice or noodles?

A: Yes, you can serve this chili over rice or noodles if you prefer. Just keep in mind that the serving suggestions may change depending on your personal preference

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