slow cooker sauerkraut and pork recipe

Written ByJenny Smyth Posted on
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The Best slow cooker sauerkraut and pork recipe

I’ve always been fascinated by the rich history of sauerkraut, a staple in many Eastern European cuisines. The process of fermenting shredded cabbage is not only a way to preserve food but also a testament to the resourcefulness of our ancestors.

When I first made this slow cooker sauerkraut and pork recipe, I was hooked from the very first bite. The combination of tender pork, tangy sauerkraut, and the sweetness of caramelized onions is absolute perfection.

My family loves it when I serve it with some crusty bread or over egg noodles, and it’s become a staple in our household for weeknight dinners or special occasions. The best part?

It’s incredibly easy to make and requires minimal effort on my part, leaving me free to enjoy quality time with my loved ones. Plus, the slow cooker does all the work for me, so I can focus on other things while it cooks away.

I love how this recipe has brought my family together, and I’m confident that it will do the same for yours.

Slow Cooker Sauerkraut and Pork

Slow Cooker Sauerkraut and Pork

4.8 from 1605 votes

A hearty and comforting dish featuring tender pork and tangy sauerkraut, slow-cooked to perfection. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs pork shoulder
1 jar (32 oz) sauerkraut
1 large onion, thinly sliced
2 cloves garlic, minced
1 tsp caraway seeds
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp black pepper
1/2 tsp salt
1 tbsp vegetable oil

👨‍🍳Directions

1Cut the pork shoulder into 2-inch cubes.
2Season with salt and pepper.
3Heat the vegetable oil in a large skillet over medium-high heat.
4Add the pork and brown on all sides until golden brown.
5This should take about 5-7 minutes.
6Remove the pork from the skillet and set aside.
7In the same skillet, add the sliced onions and cook until softened and translucent.
8This should take about 5 minutes.
9Add the minced garlic and cook for an additional 1 minute until fragrant.
10Transfer the browned pork, cooked onions, and garlic to the slow cooker.
11Add the sauerkraut, caraway seeds, thyme, and oregano.
12Stir to combine.
13Cover and cook on low for 8 hours until the pork is tender and easily shreds with a fork.
14Once done, stir the contents of the slow cooker and let it rest for 5 minutes.
15Serve hot, garnished with fresh parsley if desired.
16Enjoy with crusty bread or boiled potatoes.

🔧Equipment

Slow cooker
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 25g

📝Notes

Tips: You can add a splash of apple cider vinegar for extra tanginess. For a spicier version, add a pinch of red pepper flakes.

Watch Video Of How Slow Cooker Sauerkraut and Pork Works

This slow cooker sauerkraut and pork recipe has become a staple in our household, and I’m confident that it will be a hit with your family as well. The best part?

It’s incredibly easy to make and requires minimal effort on your part. Simply brown the pork and cook the onions before adding them to the slow cooker with some homemade sauerkraut and spices.

Let it cook for 30 minutes to an hour before serving over egg noodles or with some crusty bread – either way, you’ll be sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Slow Cooker Sauerkraut and Pork

Q: What is sauerkraut?

Sauerkraut is a type of fermented cabbage that has been preserved in its own juices. It’s a staple in many Eastern European cuisines and is often served as a side dish or used as an ingredient in recipes like this one.

Q: Can I use store-bought sauerkraut instead of making my own?

While you can use store-bought sauerkraut as a substitute, I highly recommend making your own. Not only is it easier than you think, but it also allows you to control the level of fermentation and flavor. Plus, homemade sauerkraut has a depth of flavor that store-bought simply can’t match.

Q: Can I make this recipe without a slow cooker?

Yes, you can make this recipe on the stovetop or in the oven! Simply brown the pork and cook the onions before transferring everything to a Dutch oven or large skillet. Cover the pot and let it simmer until the pork is tender.

Q: How long does this recipe take to make?

This recipe is perfect for busy weeknights because it’s ready in under an hour! Simply brown the pork and cook the onions before adding them to the slow cooker with the sauerkraut and spices. Let it cook for 30 minutes to an hour before serving.

Q: Can I customize this recipe to suit my taste?

This recipe is incredibly versatile, so feel free to experiment with different spices or add your favorite ingredients. Some ideas include adding caraway seeds for a traditional Eastern European flavor or using different types of cabbage for a unique twist.

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