pork loin rice recipe

Written ByJenny Smyth Posted on
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The Best pork loin rice recipe

I’m so excited to share this pork loin rice recipe with you all. I’ve been making this dish for years, and it’s always a crowd-pleaser. The combination of tender pork loin, flavorful rice, and crunchy vegetables is a winning combination that’s perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a special dish for a holiday gathering, this recipe is sure to impress. I’ve served it at countless family gatherings and potlucks, and it’s always been a hit. The best part?

It’s incredibly easy to make and requires minimal ingredients. Just cook the pork loin in a skillet until it’s browned on all sides, then set it aside and cook the rice and vegetables in the same pan. The result is a delicious, one-pot meal that’s full of flavor and texture.

My kids love helping me in the kitchen with this recipe, and they’re always so proud to serve themselves a big plateful when it’s done. This recipe is also great because it’s relatively healthy – just be mindful of the portion sizes and use lean cuts of meat to keep things balanced. I like to serve it with some steamed broccoli on the side for an extra dose of nutrients.

Overall, this pork loin rice recipe is a staple in our household, and I know it will become one in yours too.

Pork Loin with Rice

4.6 from 1241 votes

A comforting dish of tender pork loin served over fluffy rice, perfect for a hearty meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Loin

1 lb pork loin
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Rice

1 cup long grain white rice
2 cups water
1 tsp salt

For the Sauce

1 cup chicken broth
1 tbsp soy sauce
1 tbsp honey
1 clove garlic minced

👨‍🍳Directions

1Season the pork loin with salt and black pepper.
2Heat olive oil in a skillet over medium-high heat.
3Add the pork loin and sear on all sides until browned, about 2-3 minutes per side.
4Reduce heat to medium.
5Add chicken broth, soy sauce, honey, and minced garlic to the skillet.
6Cover and let it simmer for 20-25 minutes, or until the internal temperature of the pork reaches 145°F.
7Remove the pork from the skillet and let it rest for 10 minutes before slicing.
8While the pork is cooking, rinse the rice under cold water until the water runs clear.
9Combine rice, water, and salt in a rice cooker or a pot with a tight-fitting lid.
10Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
11Slice the rested pork loin into thin slices.
12Serve the pork over the cooked rice, spooning some of the sauce from the skillet over the top.

🔧Equipment

Skillet
Rice cooker or pot with lid
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: Let the pork rest before slicing to keep the juices in. Substitute brown rice for a healthier option.

This pork loin rice recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something quick and easy for dinner.

One of my favorite things about this dish is how well it reheats – simply pop it back in the oven or on the stovetop when you’re ready to eat again.

You can also store leftovers in an airtight container for up to three days – just reheat as needed.

❓ Frequently Asked Questions About Pork Loin with Rice

Q: What type of pork loin should I use for this recipe?

A: For this recipe, you’ll want to use a boneless pork loin roast. You can find these at most grocery stores or butcher shops – just make sure to choose one that’s about 1-2 pounds in size.

Q: Can I use chicken instead of pork?

A: While you can substitute chicken for pork in this recipe, keep in mind that the cooking time will be significantly shorter. Just be sure to adjust the cooking time accordingly – you’ll want to cook the chicken until it reaches an internal temperature of 165°F (74°C).

Q: Do I need to soak the rice before cooking?

A: No, there’s no need to soak the rice before cooking it with the pork and vegetables. Simply add all the ingredients together in a large skillet or Dutch oven.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare this recipe up to 24 hours in advance – just store the cooked pork loin and rice mixture in separate containers until you’re ready to reheat.

Q: How long does it take to cook the pork?

A: The cooking time will depend on the size of your pork loin – as a general rule of thumb, allow about 20-25 minutes per pound (or 450g) when cooking at medium-high heat.

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