slow cooker pork bbq recipe

Written ByJenny Smyth Posted on
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The Best slow cooker pork bbq recipe

I have to say, this slow cooker pork BBQ recipe has become a staple in our household. It’s a dish that I love for its simplicity and the way it brings everyone together.

My kids, especially my youngest, just can’t get enough of it. They love the way the pork falls apart with each bite and the flavors that come together from the BBQ sauce and spices.

I love that it’s a relatively easy recipe to make, requiring minimal prep work and cooking time. This is perfect for a busy family like mine, where we often have to juggle multiple schedules and activities.

Not only is this recipe delicious, but it’s also incredibly versatile – we’ve enjoyed it on weeknights, during weekends, and even at family gatherings. And let’s not forget about the health benefits of this recipe!

With lean pork as the main ingredient, we’re getting a good dose of protein without all the extra fat. Plus, using low-sodium BBQ sauce means we can control the amount of salt that goes into each serving.

I’ve made this recipe so many times now that I’ve started to experiment with different spices and seasonings to give it an extra kick. My favorite addition so far has been a sprinkle of smoked paprika – it adds just the right amount of smokiness to balance out the sweetness of the BBQ sauce.

Slow Cooker Pork BBQ

4.8 from 1753 votes

A tender and flavorful pork BBQ made effortlessly in the slow cooker. Perfect for sandwiches or serving with sides.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6-8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

2 lbs pork shoulder

For the Seasoning

1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp brown sugar
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp yellow mustard
1 tbsp smoked paprika

👨‍🍳Directions

1Place the pork shoulder in the slow cooker.
2Sprinkle paprika, garlic powder, onion powder, brown sugar, salt, and black pepper evenly over the pork.
3Use your hands to rub the seasoning into the meat.
4Set the slow cooker to low heat.
5In a mixing bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, and smoked paprika.
6Stir well until the sauce is smooth and all ingredients are fully incorporated.
7Pour the sauce over the pork in the slow cooker.
8Cover the slow cooker and cook on low for 8 hours.
9The pork should be very tender and easily shredded with a fork.
10If the pork is not tender enough, continue cooking for an additional 30-60 minutes.
11Once the pork is cooked, use tongs to remove it from the slow cooker and place it on a cutting board.
12Use two forks to shred the pork into small pieces.
13Return the shredded pork to the slow cooker and mix it with the sauce.
14Serve the pork BBQ on buns with your favorite toppings such as coleslaw, pickles, or onions.
15Enjoy immediately or store in the refrigerator for up to 5 days.

🔧Equipment

Slow cooker
Mixing bowl
Spatula
Measuring cups and spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 17g🥩Protein: 30g

📝Notes

Tips: For added flavor, you can add a splash of liquid smoke to the sauce. Serve with coleslaw and pickles for a classic BBQ meal.

This slow cooker pork BBQ recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day. The leftovers are easy to store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Reheating is simple: just place the leftover pork on a baking sheet lined with parchment paper and bake at 300°F (150°C) until warmed through. For serving ideas, try pairing with some crispy coleslaw or roasted vegetables on the side – it adds a nice contrast in texture.

❓ Frequently Asked Questions About Slow Cooker Pork BBQ

Q1: What type of pork should I use for this recipe?

I recommend using boneless pork shoulder or butt for this slow cooker BBQ recipe. It’s tender and juicy when cooked low and slow, making it perfect for this dish.

Q2: Can I use other types of meat in place of pork?

While you can experiment with other meats like chicken or beef, pork is the best choice for this recipe due to its natural sweetness and tender texture.

Q3: How long does it take to cook this recipe?

This slow cooker BBQ recipe cooks on low for about 8 hours, which is perfect for a busy day when you’re not around to check on it frequently.

Q4: Can I make this recipe in a regular oven instead of a slow cooker?

You can make this recipe in a regular oven by following similar cooking times and temperatures as you would with a slow cooker.

Q5: Is this recipe suitable for gluten-free diets?

This slow cooker BBQ recipe uses gluten-free BBQ sauce, making it safe for those with gluten intolerance or sensitivity.

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