sausage cheese balls bisquick recipe

Written ByJenny Smyth Posted on
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The Best sausage cheese balls bisquick recipe

I’m so excited to share with you my favorite sausage cheese balls bisquick recipe. This dish is a staple in our household, and for good reason – it’s easy to make, delicious, and perfect for any occasion. I first discovered this recipe when I was looking for a quick and easy snack to serve at a family gathering.

The combination of sausage, cheese, and bisquick was a game-changer, and it quickly became a go-to recipe for us. My kids love helping me make these bite-sized treats, and they’re always a hit with our friends and family too. One of the best things about this recipe is how versatile it is – you can serve them as an appetizer, a snack, or even as a main course if you’re feeling fancy.

Plus, they’re incredibly easy to make ahead of time and reheat when needed. I’ve been making this recipe for years now, and it never fails to impress. Whether you’re hosting a party or just need a quick meal solution, these sausage cheese balls are sure to please even the pickiest eaters.

So go ahead, give this recipe a try – I promise you won’t be disappointed! As an added bonus, this recipe is also relatively healthy compared to other fried snacks out there. The sausage provides protein, the cheese adds calcium, and the bisquick helps keep things light and fluffy.

It’s the perfect compromise between taste and nutrition that we all know and love. So why not give it a try? Your taste buds (and your family) will thank you!

With this recipe in your arsenal, you’ll be the ultimate host/hostess with the mostess – no matter what occasion comes your way.

Sausage Cheese Balls with Bisquick

4.9 from 1141 votes

Crispy on the outside and cheesy on the inside, these sausage cheese balls are a perfect appetizer or snack. Made with Bisquick for convenience and packed with flavor, they are sure to be a hit at any gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sausage Cheese Balls

1 lb ground sausage
1 cup shredded cheddar cheese
1 cup Bisquick mix
1/2 cup milk

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine ground sausage and shredded cheddar cheese.
4Mix thoroughly until the cheese is evenly distributed throughout the sausage.
5Gradually add the Bisquick mix to the sausage and cheese mixture.
6Stir in the milk slowly until a dough forms.
7The dough should be slightly sticky but firm enough to handle.
8Using your hands, roll the dough into small balls, about 1 inch in diameter.
9Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
10Bake the sausage cheese balls in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside.
11The internal temperature should reach 165°F when measured with a meat thermometer.
12Remove the baking sheet from the oven and let the sausage cheese balls cool on a wire rack for 5-10 minutes before serving.
13This allows the cheese to set and makes them easier to handle.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 15g

📝Notes

Tips: For extra flavor, you can add herbs and spices to the dough. Serve with a side of marinara sauce for dipping.

Watch Video Of How Sausage Cheese Balls with Bisquick Works

These sausage cheese balls are always a good idea for any occasion – whether it’s a casual gathering with friends or a formal dinner party with loved ones.

They’re so easy to make ahead of time and reheat when needed too!

For storage ideas, simply place any leftovers in an airtight container in the refrigerator overnight or freeze them for up to 3 months – then reheat as needed by wrapping them in foil and baking at 350°F (180°C) for about 10-12 minutes until warm through again.

❓ Frequently Asked Questions About Sausage Cheese Balls with Bisquick

Q: What type of sausage is best for this recipe?

A: You can use any type of sausage you like – whether it’s classic pork sausage or something more adventurous like chorizo or Italian sausage. Just make sure to choose one that’s not too spicy for your family’s taste.

Q: Can I use shredded cheddar instead of sliced?

A: Yes, you can use shredded cheddar if that’s what you have on hand – but keep in mind that it might not melt as smoothly as sliced cheese would.

Q: How do I prevent the cheese from oozing out while they’re baking?

A: To prevent the cheese from oozing out while they’re baking, simply press the edges of each ball gently into the baking sheet to create a seal – then they’ll stay intact while they’re cooking.

Q: Can I make these ahead of time?

A: Yes – you can assemble these balls up to 24 hours in advance and store them in an airtight container in the refrigerator until ready to bake.

Q: What if I don’t have bisquick on hand?

A: If you don’t have bisquick on hand, you can substitute it with equal parts all-purpose flour and cornstarch mixed together – just be aware that they might not have quite the same texture as ones made with bisquick.

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