spanish beans and rice recipe

Written ByJenny Smyth Posted on
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The Best spanish beans and rice recipe

I’ve always been a huge fan of Spanish beans and rice recipe. It’s a dish that never fails to impress my family and friends. The moment I take the first bite, I’m transported to the sun-kissed hills of Spain, where the rich flavors of this beloved dish originated.

The combination of tender beans, fluffy rice, and savory spices is a match made in heaven. What I love most about this recipe is the simplicity of its preparation. With just a few ingredients, you can create a meal that’s both comforting and elegant at the same time.

The best part? It’s incredibly easy to make, even for those who are new to cooking. Just sauté some onions, garlic, and tomatoes in olive oil, add in your favorite beans and rice, and let the magic happen.

This recipe is perfect for any occasion – be it a quick weeknight dinner or a special gathering with friends and family. And let’s not forget about the health benefits! Spanish beans are packed with protein, fiber, and vitamins that will keep you going all day long.

With this recipe, you’ll have a delicious and nutritious meal on your table in no time.

Spanish Beans and Rice

4.9 from 905 votes

A comforting and flavorful dish featuring Spanish-style beans and rice. This recipe combines tender beans, fragrant rice, and a savory tomato-based sauce, perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice

2 cups long-grain white rice
4 cups water
1 tsp salt

For the Beans

1 can (15 oz) cannellini beans
1 can (15 oz) kidney beans
1 can (15 oz) pinto beans

For the Sauce

1 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 tsp paprika
1 tsp cumin
1 tsp oregano
1 tsp red pepper flakes
1 cup vegetable broth
salt and pepper to taste

For Garnish

2 tbsp chopped fresh parsley
1 tbsp chopped fresh cilantro

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2This will help remove excess starch and prevent the rice from becoming too sticky.
3Drain the rice and set it aside.
4Place water into a pot and add salt.
5Bring to a boil over high heat.
6Add rice, stir once, reduce heat to low, cover, and simmer for 20 minutes.
7After 20 minutes, remove from heat and let it rest, covered, for another 10 minutes.
8Fluff with a fork and set aside.
9While the rice is cooking, heat olive oil in a medium skillet over medium heat.
10Add onion and garlic, and sauté until softened and translucent, about 5 minutes.
11Add diced tomatoes, paprika, cumin, oregano, and red pepper flakes.
12Stir well to combine.
13Cook for 3-4 minutes, stirring occasionally, until the tomatoes begin to break down and the mixture thickens slightly.
14Add vegetable broth, stir well, and bring to a simmer.
15Cook for 5-10 minutes, until the sauce has reduced slightly and the flavors have melded together.
16Season with salt and pepper to taste.
17Add the beans to the skillet, stir well to combine with the sauce, and cook for an additional 5 minutes, until the beans are heated through and coated in the sauce.
18To serve, divide the cooked rice among four plates.
19Spoon the bean and sauce mixture over the rice.
20Garnish with chopped parsley and cilantro.
21Serve immediately while hot and enjoy your Spanish beans and rice.

🔧Equipment

Large pot with lid
Medium skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 60g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added protein, you can also serve with grilled chicken or fish. You can also add more vegetables for a hearty stew.

Watch Video Of How Spanish Beans and Rice Works

This Spanish beans and rice recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to make, even for those who are new to cooking. And with its rich flavors and high nutritional value, you’ll be serving up not only a delicious meal but also a healthy one.

❓ Frequently Asked Questions About Spanish Beans and Rice

Q: What is Spanish beans and rice?

Spanish beans and rice is a traditional dish from Spain that consists of sautéed onions, garlic, tomatoes, beans, and rice cooked together in olive oil.

Q: What type of beans are used in this recipe?

The recipe typically uses kidney beans or pinto beans for their creamy texture and mild flavor.

Q: Can I use different types of rice?

Yes! You can use any type of rice you prefer – white rice, brown rice, or even cauliflower rice for a low-carb option.

Q: How do I store leftover Spanish beans and rice?

Store leftover Spanish beans and rice in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I reheat Spanish beans and rice?

Yes! Simply reheat it in the microwave or on the stovetop until warmed through.

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