chocolate walnut fudge recipe

Written ByJenny Smyth Posted on
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The Best chocolate walnut fudge recipe

I’ve been making this chocolate walnut fudge recipe for years, and it’s always a hit with my family. The combination of rich, velvety chocolate and crunchy walnuts is a perfect match. I love that it’s easy to make and requires just a few ingredients.

My kids adore it, and it’s become a staple at our house for special occasions. Plus, it’s surprisingly healthy – the walnuts provide a good dose of omega-3s and antioxidants. I’ve even started making it for my husband’s lunchbox, so he can enjoy it on the go.

The best part? It’s ridiculously easy to customize – add in some dried cranberries or cherries for a fruity twist, or swap out the walnuts for pecans if you prefer. This fudge is truly a crowd-pleaser.

Whether you’re serving it at a holiday party or just need a quick dessert fix, this recipe is sure to please. I’ve experimented with different types of chocolate, from dark to milk to white, but my favorite is still good old-fashioned semi-sweet. There’s something about the way the flavors meld together that just can’t be beat.

And let’s not forget the texture – the fudge has just the right amount of chewiness from the walnuts without being too hard or too soft. It’s really quite perfect.

Chocolate Walnut Fudge

4.7 from 976 votes

This rich and creamy chocolate walnut fudge is a classic treat that combines smooth melted chocolate with crunchy walnuts. It requires just a few simple ingredients and no baking, making it an easy dessert for any occasion.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 16Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup chopped walnuts
Pinch of salt

👨‍🍳Directions

1Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2Set the pan aside.
3In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
4Stir constantly until the mixture is completely smooth and melted, about 5 minutes.
5Do not let it boil.
6Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
7Fold in the chopped walnuts until evenly distributed.
8Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
9Refrigerate for at least 2 hours until firm.
10Once set, lift the fudge out using the parchment overhang and place on a cutting board.
11Cut into 16 squares and serve.

🔧Equipment

8×8 inch baking pan
Parchment paper
Medium saucepan
Spatula
Knife

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 11g💛Saturated Fat: 5g❤️Cholesterol: 10mg🧂Sodium: 30mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 19g🥩Protein: 4g

📝Notes

Store leftover fudge in an airtight container in the refrigerator for up to two weeks. For a firmer texture, let it chill longer.

Watch Video Of How Chocolate Walnut Fudge Works

This chocolate walnut fudge recipe is always a good idea for any occasion – whether you’re serving it at a holiday party or just need a quick dessert fix. The best part?

It’s ridiculously easy to customize – add in some dried cranberries or cherries for a fruity twist, or swap out the walnuts for pecans if you prefer. To store leftover fudge, simply wrap it tightly in plastic wrap and refrigerate for up to two weeks or freeze for up to three months.

❓ Frequently Asked Questions About Chocolate Walnut Fudge

Q: What type of chocolate should I use in this recipe?

A: You can use any type of chocolate you like best in this recipe – semi-sweet is my favorite, but milk or dark chocolate work well too.

Q: Can I substitute the walnuts with another type of nut?

A: Yes, you can definitely substitute the walnuts with another type of nut if you prefer – pecans are a good choice if you like them.

Q: How do I store leftover fudge?

A: Leftover fudge can be stored in an airtight container in the fridge for up to two weeks or frozen for up to three months.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in an airtight container in the fridge for up to three days.

Q: How do I know if my fudge is set?

A: To check if your fudge is set, press it gently with your finger – if it springs back quickly, it’s ready; if not, let it chill for another 10-15 minutes before checking again.

Q: Can I add other mix-ins to this recipe besides walnuts?

A: Yes, you can definitely add other mix-ins to this recipe besides walnuts – dried cranberries or cherries work well as do chopped peanut butter cups.

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