creamed dried beef on toast recipe

Written ByJenny Smyth Posted on
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The Best creamed dried beef on toast recipe

I have been making creamed dried beef on toast for my family for years and it is one of those recipes that never gets old. This dish is a classic comfort food that comes from the midwest and it is perfect for a quick breakfast or a light dinner.

The combination of salty dried beef and creamy white sauce over crispy toast is just so satisfying and my kids ask for it all the time. What I love about this recipe is how simple it is to put together with just a few ingredients you probably already have in your pantry.

The dried beef gives it a nice salty flavor that pairs perfectly with the smooth and creamy sauce. It is a great way to use up leftover bread or toast and it comes together in under 30 minutes which is perfect for busy weeknights.

This dish is also surprisingly filling and has a good amount of protein from the dried beef and milk. It is not the healthiest meal but it is a good source of calcium and iron and it keeps you full for hours.

I like to serve it with a side of fruit or a simple salad to balance out the richness. Whether you are making it for a weekend brunch or a quick dinner creamed dried beef on toast always hits the spot.

It is one of those recipes that reminds me of my grandmothers kitchen and I love passing that tradition down to my own kids. They always ask for seconds and it makes me happy to see them enjoy something so simple and homemade.

Creamed Dried Beef on Toast

4.9 from 864 votes

This classic comfort food features salty dried beef in a rich creamy white sauce served over crispy toast. It is a quick and easy meal that comes together in under 30 minutes perfect for breakfast or dinner.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Creamed Beef

1 jar (4.5 oz) dried beef
4 tablespoons butter
4 tablespoons all purpose flour
2 cups whole milk
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional)

For Serving

8 slices white or whole wheat bread
Butter for toasting

👨‍🍳Directions

1First prepare the dried beef by rinsing it under cold water to remove excess salt.
2Pat it dry with paper towels then chop it into small pieces about 1/4 inch wide.
3Melt the butter in a large skillet over medium heat.
4Once the butter is fully melted and bubbling add the chopped dried beef and cook for 2 minutes stirring occasionally until it is slightly crispy.
5Sprinkle the flour over the beef and butter and whisk constantly for 1 minute until the flour is fully incorporated and the mixture is smooth.
6This will form a roux that thickens the sauce.
7Slowly pour in the milk while whisking continuously to prevent lumps from forming.
8Continue whisking until the sauce comes to a gentle simmer and thickens which takes about 3 to 4 minutes.
9The sauce should coat the back of a spoon.
10Stir in the black pepper and paprika if using.
11Taste the sauce and add a pinch of salt if needed but remember the dried beef is already salty.
12Reduce the heat to low and let it simmer while you toast the bread.
13Toast the bread slices until they are golden brown and crispy.
14Butter them lightly if you like.
15Place two slices of toast on each plate and spoon the creamed dried beef generously over the top.
16Serve immediately while hot.

🔧Equipment

Large skillet
Whisk
Measuring cups and spoons
Toaster or oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 980mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 16g

📝Notes

For a lighter version you can use low fat milk and reduce the butter to 3 tablespoons. If you want extra flavor add a pinch of cayenne pepper or a dash of Worcestershire sauce. Leftover creamed beef can be stored in the fridge for up to 2 days and reheated gently on the stove.

Watch Video Of How Creamed Dried Beef on Toast Works

This creamed dried beef on toast is a recipe I turn to again and again because it is so easy and satisfying. Leftovers can be stored in an airtight container in the fridge for up to 2 days and to reheat just warm it in a skillet over low heat stirring occasionally.

For the best texture always toast fresh bread right before serving so it stays crunchy. This dish is perfect for a quick family dinner or a cozy weekend breakfast and it always brings smiles to the table.

❓ Frequently Asked Questions About Creamed Dried Beef on Toast

1. Can I use a different type of bread for this recipe?

Yes you can use any bread you like such as sourdough rye or even English muffins. The key is to toast it well so it stays crispy under the creamy sauce. White bread is traditional but whole wheat adds more fiber.

2. How do I prevent the sauce from being too salty?

The dried beef is already salty so rinsing it well before chopping is important. You can also soak the dried beef in cold water for 5 minutes then drain and pat dry. Taste the sauce before adding any extra salt and go easy on it.

3. Can I make this recipe ahead of time?

You can make the creamed dried beef up to 2 days ahead and store it in the fridge. When you are ready to serve reheat it gently in a skillet over low heat stirring often. Toast the bread fresh just before serving so it stays crunchy.

4. Is there a way to make this dish gluten free?

Yes use a gluten free all purpose flour blend in place of regular flour for the sauce. Make sure to use gluten free bread for toasting as well. The rest of the ingredients are naturally gluten free so it is an easy swap.

5. What can I serve with creamed dried beef on toast?

This dish pairs well with a side of scrambled eggs for breakfast or a simple green salad for dinner. You can also add a sprinkle of fresh parsley or chives on top for color. Some people like to add a dash of hot sauce for extra kick.

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