green beans with bacon and onion recipe

Written ByJenny Smyth Posted on
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The Best green beans with bacon and onion recipe

I’ve been making green beans with bacon and onion for years, and it’s always a hit with my family. This recipe is a classic, and for good reason – it’s easy to make, delicious, and packed with nutrients. The combination of crispy bacon, caramelized onions, and tender green beans is a match made in heaven.

I love serving this dish at family gatherings, holidays, or just as a weeknight side dish. My kids devour it, and I’m sure your family will too. One of the things I appreciate about this recipe is how versatile it is.

You can serve it as a side dish, add it to a salad, or even use it as a topping for a burger or sandwich. The possibilities are endless! And don’t even get me started on the health benefits – green beans are low in calories but high in fiber and vitamins.

To make this recipe truly shine, you need to pay attention to the technique. Don’t overcook the green beans or the bacon will burn. And make sure to cook the onions until they’re nice and caramelized – that’s where the magic happens.

I’ve experimented with different types of bacon over the years, but thick-cut applewood-smoked bacon is my go-to choice. It adds a smoky flavor that complements the sweetness of the onions perfectly. This recipe has become a staple in our household, and I’m sure it will be in yours too once you give it a try.

Green Beans with Bacon and Onion

Green Beans with Bacon and Onion

4.6 from 1057 votes

This savory side dish features crisp green beans tossed with smoky bacon and sweet caramelized onions. It is a simple yet flavorful addition to any meal, perfect for weeknight dinners or holiday feasts.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

Main Ingredients

1 pound fresh green beans, trimmed
6 slices bacon, chopped
1 medium yellow onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
Salt and black pepper to taste

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the green beans and cook for 3 minutes until they turn bright green and are slightly tender.
3Drain the beans in a colander and immediately rinse with cold water to stop the cooking process.
4In a large skillet, cook the chopped bacon over medium heat for 5 to 7 minutes, stirring occasionally, until the fat renders and the bacon becomes crispy.
5Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving about 1 tablespoon of bacon fat in the skillet.
6Add the olive oil to the skillet with the bacon fat and heat over medium heat.
7Add the sliced onion and cook for 6 to 8 minutes, stirring frequently, until the onion is soft and golden brown.
8Stir in the minced garlic and cook for 1 minute until fragrant.
9Return the blanched green beans to the skillet and toss with the onion mixture.
10Cook over medium-high heat for 2 to 3 minutes, stirring often, until the beans are heated through and coated with the flavors.
11Season with salt and black pepper to taste.
12Sprinkle the crispy bacon over the green beans and toss gently.
13Transfer to a serving dish and serve warm.

🔧Equipment

Large pot
Colander
Large skillet
Tongs
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 480mg🌾Total Carbs: 14g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 10g

📝Notes

For a vegetarian version, omit the bacon and use 2 tablespoons of olive oil. Add a pinch of red pepper flakes for a hint of heat.

Watch Video Of How Green Beans with Bacon and Onion Works

This recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight side dish.

The leftovers store well in an airtight container in the refrigerator for up to 24 hours, so feel free to prep ahead of time if needed.

When reheating leftover green beans, simply steam them until they’re tender again or reheat them in the oven until warmed through.

❓ Frequently Asked Questions About Green Beans with Bacon and Onion

Q: What type of green beans should I use?

This recipe works well with any type of green bean, but I prefer using haricot verts or French-cut beans because they hold their shape better after cooking.

Q: Can I substitute regular bacon with turkey bacon?

Yes, you can substitute regular bacon with turkey bacon if you’re looking for a leaner option. Just keep in mind that turkey bacon has a milder flavor than regular bacon.

Q: How do you prevent the green beans from becoming mushy?

To prevent the green beans from becoming mushy, make sure to not overcook them. You want them to retain some crunch while still being tender.

Q: Can I make this recipe ahead of time?

You can cook the green beans and onions ahead of time and store them in an airtight container in the refrigerator for up to 24 hours. However, if you’re planning to serve this dish at a party or gathering, it’s best to assemble everything just before serving.

Q: What’s the best way to reheat leftover green beans?

The best way to reheat leftover green beans is by steaming them in a steamer basket until they’re tender again. You can also reheat them in the oven by spreading them out on a baking sheet and reheating at 350°F (180°C) for 5-10 minutes.

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