simple teriyaki sauce recipe

simple teriyaki sauce recipe

The Best simple teriyaki sauce recipe

I’m so excited to share my simple teriyaki sauce recipe with you. This sauce is a staple in our household, and my family loves it.

It’s a classic Japanese recipe that’s easy to make and packed with flavor. I’ve tried many different versions, but this one remains my favorite.

The best part is that it’s made with just a few ingredients and can be customized to suit your taste preferences. My kids love helping me in the kitchen, and this recipe is a great way to get them involved in cooking.

We use it for everything from grilled chicken to stir-fried vegetables. The key to making a great teriyaki sauce is to use high-quality ingredients and to not overcook the sauce, which can make it too thick and sticky.

I like to serve it over rice or noodles for a quick and easy meal. It’s also a great way to add some excitement to your meals during the week.

The health benefits of this recipe are numerous – it’s low in calories, high in protein, and made with wholesome ingredients that are easy on the budget. My family and I have enjoyed this recipe for years, and I’m confident you will too.

Simple Teriyaki Sauce Recipe

Simple Teriyaki Sauce Recipe

4.5 from 740 votes

A quick and easy teriyaki sauce recipe that pairs well with chicken, fish or tofu. This homemade teriyaki sauce is sweet, savory, and gluten-free.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Sauce

1/2 cup soy sauce
1/4 cup mirin
2 tbsp honey
1 tbsp grated ginger
2 cloves garlic, minced
1 tbsp rice vinegar
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1In a small saucepan, combine soy sauce, mirin, honey, grated ginger, and minced garlic.
2Stir well to mix all ingredients thoroughly.
3Bring the mixture to a simmer over medium heat.
4The sauce will start to thicken and the color will darken slightly.
5In a separate small bowl, mix cornstarch and water until the cornstarch is completely dissolved.
6Slowly pour this mixture into the saucepan while continuously whisking.
7Continue to simmer the sauce over medium heat until it thickens to your desired consistency.
8This should take about 2-3 minutes.
9The sauce should coat the back of a spoon when it is ready.

🔧Equipment

Small saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 0g🍬Sugars: 18g🥩Protein: 2g

📝Notes

Tips: For a spicy version, add 1-2 teaspoons of Sriracha or red pepper flakes. Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks.

Watch Video Of How Simple Teriyaki Sauce Recipe Works

This simple teriyaki sauce recipe is always a good idea for any occasion. It is versatile and can be used in so many different ways.

It’s perfect for family gatherings, barbecues, or even a quick weeknight dinner. I love that it’s easy to make and can be stored in the fridge for up to a week.

I often make a big batch and use it throughout the week on different dishes. It’s a great way to add flavor to meals without a lot of effort.

It’s a recipe that I know my family will always love and enjoy eating.

❓ Frequently Asked Questions About Teriyaki Sauce

Q: What is teriyaki sauce?

Teriyaki sauce is a sweet and savory condiment made from soy sauce, sugar, vinegar, garlic, and ginger. It’s typically served over grilled meats or vegetables.

Q: Is teriyaki sauce healthy?

The answer depends on the ingredients used in the recipe. Traditional teriyaki sauces are high in sugar and sodium, but you can easily make healthier versions by using less sugar or substituting with honey or maple syrup.

Q: Can I use store-bought teriyaki sauce?

Sure! Store-bought teriyaki sauces are convenient and easy to use. However, they often contain preservatives and artificial flavorings that you may not want in your food.

Q: How long does teriyaki sauce keep?

Teriyaki sauce can be stored in the fridge for up to 2 weeks or frozen for up to 6 months.

Q: Can I make teriyaki sauce ahead of time?

Yes! You can make the sauce ahead of time and store it in the fridge or freezer until you’re ready to use it.

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