self rising flour peach cobbler recipe

Written ByJenny Smyth Posted on
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The Best self rising flour peach cobbler recipe

I have always loved making desserts for my family and friends. One of my favorite desserts to make is a self rising flour peach cobbler. I first learned how to make this recipe from my grandmother, who used to make it for me when I was a kid.

The taste of this dessert is absolutely wonderful. It has a sweet and tangy flavor that comes from the peaches, and the dough has a light and flaky texture. This dessert is perfect for any occasion, whether it be a family dinner or a holiday gathering.

I love this recipe because it is easy to make and does not require any special ingredients. I also love that it is a healthier option compared to other desserts. The peaches in the cobbler provide a good source of vitamins and fiber, and the self rising flour adds a nice texture to the dough.

One of the key home cooking techniques that I use when making this recipe is to make sure that the peaches are ripe and sweet before adding them to the cobbler. This ensures that the flavor of the peaches comes through in the final dish. Another important technique is to make sure that the dough is not overworked, as this can make it tough.

I also like to brush the top of the dough with a little bit of milk before baking, as this gives it a nice golden brown color. I also enjoy making this recipe with my kids. They love helping me measure out the ingredients and mix them together.

It is a great way for them to learn about cooking and baking, and it is also a fun activity for us to do together. I hope that you enjoy making this recipe as much as I do.

Self Rising Flour Peach Cobbler

Self Rising Flour Peach Cobbler

4.6 from 672 votes

This self rising flour peach cobbler is a delightful dessert featuring sweet, juicy peaches baked with a flaky, golden crust. It’s easy to make and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Peaches

4 cups peeled and sliced peaches
1/4 cup granulated sugar
1 tsp lemon juice
1/2 tsp ground cinnamon

For the Dough

1 and 1/2 cups self rising flour
1/4 cup granulated sugar
1/2 tsp salt
1/2 cup unsalted butter, melted
1/4 cup milk

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large mixing bowl, combine the sliced peaches, 1/4 cup of granulated sugar, lemon juice, and ground cinnamon.
3Toss to coat the peaches evenly.
4Transfer the peach mixture to a 9×9 baking dish and spread it out in an even layer.
5In a separate mixing bowl, combine the self rising flour, 1/4 cup of granulated sugar, and salt.
6Add the melted butter and milk, and stir until a soft dough forms.
7The dough should be slightly sticky but manageable.
8If it is too dry, add a bit more milk.
9If it is too wet, add a bit more flour.
10Drop spoonfuls of the dough evenly over the peach mixture in the baking dish.
11The dough will not cover the peaches completely, but it will spread and form a crust as it bakes.
12Brush the top of the dough with a bit of milk to help it brown.
13Place the baking dish in the preheated oven and bake for 30 minutes, or until the dough is golden brown and the peaches are bubbling around the edges.
14If the top of the cobbler starts to brown too quickly, you can cover it loosely with aluminum foil.
15Remove the cobbler from the oven and let it cool for 5-10 minutes before serving.
16This allows the peach filling to set slightly and makes it easier to serve.
17Serve the cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
9×9 baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 13g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: You can use fresh or frozen peaches for this recipe. If using frozen peaches, thaw them completely and drain any excess liquid before using. You can also add other fruits like apples or berries to make a mixed fruit cobbler.

Watch Video Of How Self Rising Flour Peach Cobbler Works

This self rising flour peach cobbler is a perfect dessert for any occasion. It is easy to make and does not require any special ingredients. It is also a healthier option compared to other desserts.

I love making this recipe for family gatherings and holidays. It is always a hit with everyone. I hope that you enjoy making this recipe as much as I do.

This recipe is always a good idea for any occasion and works well for family gatherings. It is easy to make and does not require any special ingredients. It is also a healthier option compared to other desserts.

❓ Frequently Asked Questions About Self Rising Flour Peach Cobbler

Can I use fresh or frozen peaches for this recipe?

You can use either fresh or frozen peaches for this recipe. If using frozen peaches, make sure to thaw them completely and drain any excess liquid before using. Fresh peaches should be ripe and sweet for the best flavor.

Can I make this cobbler ahead of time?

Yes, you can make this cobbler ahead of time. Assemble the cobbler in the baking dish and store it in the refrigerator until ready to bake. When ready to bake, let it sit at room temperature for about 30 minutes, then bake as directed.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Let the cobbler cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I use a different type of flour?

Self rising flour is specifically formulated to include a leavening agent, which gives the cobbler its light and flaky texture. If you use a different type of flour, you may need to add a leavening agent like baking powder.

Can I add other fruits to this recipe?

Yes, you can add other fruits to this recipe. Berries, apples, or pears would make excellent additions. Just be sure to adjust the amount of sugar and baking time as needed, depending on the fruit you use.

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