white chicken chili beans recipe

Written ByJenny Smyth Posted on
white chicken chili beans recipe
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The Best white chicken chili beans recipe

White chicken chili is a staple in our household, and for good reason. It’s a hearty, comforting dish that’s perfect for a chilly evening or a family gathering. The best part?

It’s incredibly easy to make and can be customized to suit your taste. I first discovered this recipe on a cold winter day when I was looking for something warm and satisfying to feed my family. I was blown away by the flavors and textures that came together in this dish.

Since then, it’s become a regular in our rotation, and I’m excited to share it with you today. The origins of white chicken chili are unclear, but it’s believed to have originated in the American Southwest. This region is known for its bold flavors and hearty dishes, which is reflected perfectly in this recipe.

The combination of tender chicken, creamy beans, and rich broth is absolute perfection. One of the key techniques in making this recipe is to use high-quality ingredients. I recommend using fresh vegetables and lean protein sources to get the best flavor out of this dish.

I also love that this recipe is so versatile – it can be served as a main course or as a side dish. And because it’s made with lean protein and plenty of vegetables, it’s a great option for families looking for a healthier meal option.

White Chicken Chili with Beans

White Chicken Chili with Beans

4.6 from 1845 votes

A comforting and flavorful white chicken chili with beans, perfect for a cozy dinner. This recipe combines tender chicken, creamy beans, and a blend of aromatic spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, diced
1 jalapeño, seeded and minced
2 cloves garlic, minced
1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) great northern beans, drained and rinsed
2 cups chicken broth
1 cup heavy cream
1 tbsp olive oil
1 tsp ground cumin
1 tsp dried oregano
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper (optional, for added heat)
2 tbsp chopped fresh cilantro, for garnish
1 avocado, diced, for garnish
1 lime, cut into wedges, for serving

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add diced onions, and minced jalapeño.
3Cook until onions are translucent, approximately 5 minutes, stirring occasionally.
4Add minced garlic and cook for an additional 1 minute until fragrant.
5Add chicken pieces to the pot.
6Cook until chicken is no longer pink on the outside, approximately 5-7 minutes.
7Stir in cumin, oregano, paprika, salt, black pepper, chili powder, garlic powder, onion powder, and cayenne pepper (if using).
8Stir well to combine the spices with the chicken and vegetables.
9Pour in chicken broth and bring to a boil.
10Reduce heat to low, cover, and let it simmer for 10 minutes.
11Add the cannellini beans and great northern beans.
12Stir well and simmer for an additional 10 minutes, or until the chicken is cooked through and the beans are heated.
13The chicken should be easily shredded with a fork.
14Stir in the heavy cream and cook for 2-3 more minutes, until the chili is heated through.
15Taste and adjust seasoning if necessary.
16Garnish with chopped cilantro and diced avocado.
17Serve with lime wedges for squeezing over the top.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 1100mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 28g

📝Notes

Tips: Serve with corn tortilla chips or a side of cornbread for a heartier meal. You can adjust the spiciness by adding more or less cayenne pepper.

Watch Video Of How White Chicken Chili with Beans Works

White chicken chili is always a good idea for any occasion – whether you’re hosting a family dinner party or just need something comforting after a long day.

This recipe makes enough for 6-8 servings, so feel free to adjust the ingredient quantities accordingly.

When serving, consider adding some crusty bread or cornbread on the side for dipping into that delicious broth.

❓ Frequently Asked Questions About White Chicken Chili with Beans

Q: What type of beans should I use in this recipe?

A: You can use either kidney beans or pinto beans in this recipe, depending on your preference. Kidney beans will give the chili a slightly sweeter flavor, while pinto beans will provide a more neutral taste.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker! Simply brown the chicken and cook the vegetables on the stovetop before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Q: How do I store leftover white chicken chili?

A: You can store leftover white chicken chili in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months. When reheating, make sure to heat it to an internal temperature of 165°F (74°C) to ensure food safety.

Q: Can I add other ingredients to customize this recipe?

A: Absolutely! Some popular additions include diced bell peppers, chopped fresh cilantro, or crumbled tortilla chips. Feel free to experiment and find your own favorite combinations.

Q: Is white chicken chili suitable for vegetarians?

A: No, traditional white chicken chili recipes include chicken as the main protein source. However, you can easily substitute with plant-based protein sources like tempeh or seitan if you’re looking for a vegetarian option.

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