date nut bread recipe

Written ByJenny Smyth Posted on
date nut bread recipe
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The Best date nut bread recipe

I’ve been making date nut bread for years, and it’s still a family favorite. My kids love helping me in the kitchen, especially when we’re working with sweet ingredients like dates and nuts. The smell of this bread baking in the oven is heavenly, and it’s a perfect treat for any occasion.

Whether we’re having a family dinner or just need a quick snack, date nut bread is always a good idea. The history of date nut bread is fascinating. It originated in the Middle East, where dates and nuts were abundant.

The ancient Greeks and Romans also enjoyed a version of this bread, which was made with honey and nuts. Over time, the recipe has evolved to include various types of nuts and sweeteners, but the core idea remains the same. One of the things I love about date nut bread is its texture.

The dates add natural sweetness, while the nuts provide a satisfying crunch. The combination is perfect, making each bite feel like a special treat. Plus, this bread is incredibly easy to make – just mix together the ingredients, shape into a loaf, and bake until golden brown.

When I’m making date nut bread, I like to use high-quality ingredients. I prefer using Medjool dates for their rich flavor and smooth texture. As for nuts, I like to use a combination of walnuts and almonds for added depth of flavor and crunch.

Date Nut Bread

Date Nut Bread

4.5 from 1498 votes

A moist and delicious date nut bread perfect for breakfast or a snack. This recipe combines the sweetness of dates with the crunch of nuts for a delightful treat.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 10Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Dry Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Wet Ingredients

1 1/2 cups pitted dates, chopped
1/2 cup boiling water
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup chopped walnuts

👨‍🍳Directions

1Preheat the oven to 350°F and grease a 9×5 inch loaf pan.
2Set the oven to preheat and grease the pan with butter or non-stick spray.
3Ensure the pan is evenly coated to prevent the bread from sticking.
4In a small bowl, combine the chopped dates and boiling water.
5Let the dates soak for about 10 minutes until they are soft and plump.
6This will make them easier to mix into the batter.
7Set the mixture aside to cool slightly.
8In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
9Use an electric mixer or a wooden spoon to combine the ingredients thoroughly.
10The mixture should be pale in color and smooth in texture.
11Beat in the eggs one at a time, mixing well after each addition.
12Add the vanilla extract and mix until fully incorporated.
13The batter should be smooth and well combined.
14In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.
15Ensure all the dry ingredients are evenly distributed and free of lumps.
16Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
17Be careful not to overmix the batter.
18The mixture should be thick and slightly sticky.
19Fold in the softened dates and chopped walnuts.
20Ensure the dates and nuts are evenly distributed throughout the batter.
21The batter should be thick and well mixed.
22Pour the batter into the prepared loaf pan.
23Spread the batter evenly with a spatula.
24The top of the batter should be smooth and level.
25Bake in the preheated oven for 50 to 55 minutes.
26The bread is done when a toothpick inserted into the center comes out clean.
27The top of the bread should be golden brown and firm to the touch.
28Allow the bread to cool in the pan for 10 minutes.
29Then, remove the bread from the pan and let it cool completely on a wire rack.
30This will prevent the bread from becoming soggy.

🔧Equipment

Mixing bowl
Baking loaf pan
Oven
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 40mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: For a nut-free version, omit the walnuts. You can also add other dried fruits like raisins or cranberries for a different flavor.

This recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick snack.

The best part is that it’s incredibly easy to make and requires minimal ingredients.

One of my favorite things about date nut bread is that it’s actually pretty healthy – dates are packed with fiber and antioxidants, while nuts provide protein and healthy fats.

❓ Frequently Asked Questions About Date Nut Bread

Q1: What type of flour should I use for date nut bread?

You can use all-purpose flour or whole wheat flour for this recipe.

Q2: Can I substitute other types of nuts for walnuts and almonds?

Yes, you can use other types of nuts like pecans or hazelnuts if you prefer.

Q3: How do I store leftover date nut bread?

You can store leftover date nut bread at room temperature for up to 3 days or freeze it for up to 2 months.

Q4: Can I make this recipe gluten-free?

Yes, you can use gluten-free flour instead of all-purpose flour to make this recipe gluten-free.

Q5: Is it necessary to soak the dates before using them in this recipe?

No, it’s not necessary to soak the dates before using them in this recipe.

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