fried chicken batter recipe

Written ByJenny Smyth Posted on
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The Best fried chicken batter recipe

I’ve been making this fried chicken batter recipe for years, and it’s always a hit with my family and friends. The dish originated in the southern United States, where it was often served at family gatherings and barbecues.

The key to this recipe is the batter, which is made with a combination of all-purpose flour, cornstarch, and spices. When you take a bite, the crunch of the batter gives way to juicy, tender chicken that’s full of flavor.

My kids love helping me make this recipe, and they’re always excited to get their hands dirty and taste the finished product. This recipe is perfect for any occasion, whether you’re hosting a big party or just need a quick and easy meal for your family.

Not only is it delicious, but it’s also relatively healthy compared to other fried foods. The ingredients are simple and easy to find, and the technique is straightforward enough that even a beginner can make it.

I like to serve this with a side of mashed potatoes or coleslaw for a complete meal. Overall, this fried chicken batter recipe is a classic for a reason – it’s easy to make, tastes amazing, and is perfect for any occasion.

Crispy Fried Chicken Batter Recipe

Crispy Fried Chicken Batter Recipe

4.9 from 748 votes

This crispy fried chicken batter recipe is perfect for a classic Southern-style fried chicken. The batter is light, crispy, and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

2 cups all-purpose flour
1 tsp salt
1 tsp paprika
1 tsp garlic powder
1/2 tsp black pepper
1 tsp baking powder
1 1/2 cups buttermilk
1 egg

For Frying

Vegetable oil for frying

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, paprika, garlic powder, black pepper, and baking powder.
2Whisk until well mixed.
3In another bowl, beat the egg and buttermilk together until well combined.
4Pour the wet ingredients into the dry ingredients and stir until just combined.
5The batter should be lumpy and not completely smooth.
6Heat about 2 inches of vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F.
7Use a meat thermometer to monitor the temperature.
8The oil is ready when it reaches 350°F and small bubbles form around the edge of a wooden spoon when inserted.
9Dip each piece of chicken into the batter, ensuring it is fully coated.
10Allow any excess batter to drip off.
11Carefully place the coated chicken into the hot oil.
12Fry in batches to avoid overcrowding the pot.
13Fry the chicken for about 15-18 minutes, turning occasionally, until the chicken is golden brown and crispy.
14The internal temperature should reach 165°F when measured with a meat thermometer.
15Remove the fried chicken from the oil using a slotted spoon and place it on a paper towel-lined baking sheet to drain excess oil.
16Let the fried chicken rest for a few minutes before serving.
17This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful result.

🔧Equipment

Mixing bowl
Whisk
Deep fryer or large heavy-bottomed pot
Meat thermometer
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure the oil temperature remains consistent for even cooking. You can adjust the seasoning in the batter to suit your taste preferences.

Watch Video Of How Crispy Fried Chicken Batter Recipe Works

This fried chicken batter recipe is always a good idea for any occasion because it’s easy to make and tastes amazing. You can serve it as part of a complete meal with mashed potatoes or coleslaw on the side.

For storage ideas, you can refrigerate or freeze the cooked chicken in an airtight container for up to 5 days or freeze it for up to 3 months. To reheat, simply place it in the oven at 350°F (180°C) until warmed through.

❓ Frequently Asked Questions About Crispy Fried Chicken Batter

Q: What type of flour should I use for the batter?

For the best results, use all-purpose flour that’s fresh and has not expired. You can also use cake flour or pastry flour if you prefer a lighter batter.

Q: Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in an airtight container in the refrigerator for up to 24 hours or freeze it for up to 3 months.

Q: How do I ensure that my chicken is cooked through?

To ensure that your chicken is cooked through, use a meat thermometer to check the internal temperature. For fried chicken, the internal temperature should be at least 165°F (74°C).

Q: Can I bread my chicken pieces by hand instead of using a dredge?

You can bread your chicken pieces by hand instead of using a dredge if you prefer. Simply place each piece of chicken into the bowl with the batter mixture and coat evenly before frying.

Q: How do I keep my fried chicken crispy?

To keep your fried chicken crispy, do not overcrowd the pot when frying. Fry in batches if necessary, and make sure that your oil is hot enough before adding the chicken pieces.

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