old fashioned beef pot pie recipe

Jump to Recipe Jump to Video Print Recipe

The Best old fashioned beef pot pie recipe

I’ve been making old fashioned beef pot pie for my family for years, and it’s always a hit. The first time I made it, I was inspired by a traditional British recipe that my grandmother used to make.

She would tell me stories about how her mother would make it for special occasions, and how it would bring the whole family together. As soon as I tasted it, I knew I had to add it to my repertoire of comfort foods.

The flaky crust, the tender beef, and the rich gravy all come together to create a dish that’s both familiar and exciting. My kids love helping me make the crust from scratch, and they can’t get enough of the finished product.

Whether we’re having a special dinner or just a regular weeknight meal, this old fashioned beef pot pie is always a crowd-pleaser. It’s one of those dishes that never fails to bring a smile to our faces.

And the best part? It’s ridiculously easy to make ahead of time and reheat later, making it perfect for busy families like mine.

In fact, I often make a double batch and freeze some for later, so we can enjoy it whenever we want. It’s become a staple in our household, and I’m so glad I can share it with you now.

4.8 from 1860 votes

This classic beef pot pie is a comforting dish featuring tender beef and vegetables in a rich gravy, all enclosed in a flaky pastry crust. Perfect for a hearty family meal.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time20 mins

Cook Time90 mins

Resting Time0 mins

Total Time110 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

1 lb beef stew meat

2 cups sliced carrots

2 cups sliced potatoes

1 cup sliced onions

2 cloves garlic, minced

2 tbsp flour

1 cup beef broth

1 cup frozen peas

1 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

For the Pastry

2 cups all-purpose flour

1 tsp salt

1/2 cup cold unsalted butter, cubed

1/4 cup cold water

1 egg, beaten

👨‍🍳Directions

1Preheat oven to 425°F.

2In a large pot, heat olive oil over medium-high heat.

3Add beef stew meat and cook until browned on all sides, about 5-7 minutes.

4Remove beef from pot and set aside.

5In the same pot, add onions and garlic.

6Cook until softened and lightly browned, about 3-5 minutes.

7Add carrots, potatoes, salt, and black pepper.

8Cook for another 5 minutes, stirring occasionally.

9Stir in flour to coat the vegetables.

10Gradually add beef broth, stirring continuously to create a smooth sauce.

11Add peas and beef back to the pot.

12Simmer for 10 minutes, then remove from heat.

13In a mixing bowl, combine flour and salt.

14Add cold cubed butter and mix until the mixture resembles coarse crumbs.

15Gradually add cold water, mixing until a dough forms.

16Roll out the dough on a lightly floured surface until it is large enough to cover the pie dish.

17Transfer the beef and vegetable mixture to a pie dish.

18Brush the edges of the pie dish with beaten egg.

19Place the rolled-out dough over the filling, pressing the edges to seal.

20Brush the top of the pie with beaten egg.

21Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

22Allow the pie to cool for 10 minutes before serving.

🔧Equipment

Large pot

Mixing bowl

Rolling pin

Pie dish

Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can use a store-bought pie crust to save time. For a more flavorful crust, consider adding herbs or spices to the dough.

Watch Video Of How Old Fashioned Beef Pot Pie Recipe Works

This old fashioned beef pot pie recipe is a perfect dish for any occasion. It is a hearty and comforting meal that is sure to please the whole family. It can be made ahead of time and reheated, making it a great option for busy weeknights or family gatherings. It’s a dish that’s sure to become a family favorite and a recipe that I’m happy to share with you.

You can store leftovers in the refrigerator for up to 3 days, or freeze individual portions for up to 3 months. To reheat, simply thaw in the refrigerator overnight and bake at 375 degrees for about 20-25 minutes or until heated through. You can also reheat individual portions in the microwave, but the crust may become soggy. This recipe works well for family gatherings and dinner parties, as it can be made ahead of time and served to a large group.

It’s a dish that’s sure to impress, and it’s a recipe that I hope you’ll enjoy as much as my family and I do. You can serve it with a side salad or some crusty bread, or you can enjoy it on its own. It’s a dish that’s perfect for a cozy night in or a special occasion. It is a perfect dish to serve at family gatherings, as it can be made ahead of time and served to a large group.

It’s a dish that’s sure to please, and it’s a recipe that I hope you’ll enjoy as much as my family and I do. You can store leftovers in the refrigerator for up to 3 days, or freeze individual portions for up to 3 months. To reheat, simply thaw in the refrigerator overnight and bake at 375 degrees for about 20-25 minutes or until heated through. You can also reheat individual portions in the microwave, but the crust may become soggy.

❓ Frequently Asked Questions About Old Fashioned Beef Pot Pie

Q: What is old fashioned beef pot pie?

A: Old fashioned beef pot pie is a traditional British dish made with slow-cooked beef, vegetables, and a rich gravy all wrapped up in a flaky pastry crust.

Q: What kind of beef is best for this recipe?

A: For this recipe, you’ll want to use tougher cuts of beef like chuck or round. These cuts will become tender with slow cooking and will add depth of flavor to the dish.

Q: Can I use store-bought pastry instead of making my own?

A: While you can certainly use store-bought pastry as a shortcut, making your own from scratch is worth the extra effort. Not only will it taste better, but you’ll also have more control over the ingredients and the texture of the crust.

Q: How do I reheat leftover pot pie?

A: To reheat leftover pot pie, simply place it in the oven at 350°F (175°C) for about 20-25 minutes, or until it’s warmed through and the crust is flaky again.

Q: Can I make this recipe in advance?

A: Yes! One of the best things about old fashioned beef pot pie is that it freezes beautifully. Simply assemble the filling and topping without baking, then freeze until ready to bake.

old fashioned beef pot pie recipe

The Best old fashioned beef pot pie recipe