rocky road homemade ice cream recipe

Written ByJenny Smyth Posted on
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The Best rocky road homemade ice cream recipe

I’ve been making this rocky road homemade ice cream recipe for years, and it’s always a hit with my family. My kids love the mix of chocolate, marshmallows, and nuts, and I appreciate how easy it is to make.

The recipe comes from my grandmother, who learned it from her mother. It’s a classic American dessert that’s perfect for any occasion, whether it’s a family gathering or a special treat.

The best part is that it’s made with just a few simple ingredients and can be customized to your liking. I like to add a sprinkle of sea salt on top for extra flavor.

The texture is creamy and smooth, thanks to the combination of heavy cream and sweetened condensed milk. My family devours this ice cream in no time!

It’s also relatively healthy compared to store-bought ice cream, since we use natural sweeteners and avoid added preservatives. When I’m in a hurry, I can whip up a batch in about 30 minutes, which is faster than stopping at the store for a pre-made pint.

This recipe is truly a staple in our household.

Rocky Road Homade Ice Cream

4.6 from 1524 votes

This rich and creamy homemade ice cream is loaded with chocolate chips, marshmallows, and nuts for a classic rocky road experience. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ice Cream Base

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract
4 large egg yolks

For the Mix-ins

1 cup semisweet chocolate chips
1 cup mini marshmallows
1/2 cup chopped nuts

👨‍🍳Directions

1Combine heavy cream, milk, and sugar in a saucepan over medium heat.
2Stir until sugar dissolves and mixture is hot but not boiling.
3In a separate bowl, whisk egg yolks until smooth.
4Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent curdling.
5Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
6This should take about 5-7 minutes.
7Strain the mixture through a fine-mesh sieve into a clean bowl.
8Stir in the vanilla extract.
9Cover and refrigerate until completely chilled, at least 2 hours or overnight.
10Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
11Fold in the chocolate chips, marshmallows, and chopped nuts.
12Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

🔧Equipment

Ice cream maker
Saucepan
Whisk
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 125mg🧂Sodium: 105mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 27g🥩Protein: 4g

📝Notes

Tips: For a smoother ice cream, ensure the base is completely chilled before churning. You can also add a pinch of salt to enhance the flavors.

Watch Video Of How Rocky Road Homade Ice Cream Works

Rocky Road ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. I have made this recipe many times for family gatherings, and it is always a hit with both kids and adults.

It is a great dessert for a summer barbecue, a potluck, or even a family movie night. It is also a great dessert for a summer picnic, because it is easy to transport and it is always a hit with kids and adults alike.

I recommend serving it in a large bowl with a spoon, so that everyone can help themselves to a scoop. It is also a great dessert for a summer picnic, because it is easy to transport and it is always a hit with kids and adults alike.

If you are looking for a fun and interactive dessert to make with your family, I highly recommend trying this rocky road ice cream recipe. It is a great way to spend time with your loved ones and create lasting memories together.

❓ Frequently Asked Questions About Rocky Road Homade Ice Cream

Q: What type of chocolate should I use for this recipe?

I recommend using high-quality dark chocolate chips or chunks for the best flavor.

Q: Can I substitute the marshmallows with mini marshmallow creme?

No, using mini marshmallow creme will alter the texture of the ice cream.

Q: How long does this ice cream keep in the freezer?

This ice cream will keep for up to 2 weeks in an airtight container in the freezer.

Q: Can I make this recipe dairy-free?

You can substitute the heavy cream with non-dairy milk or coconut cream for a dairy-free version.

Q: Do I need an ice cream maker to make this recipe?

No, you can churn this ice cream by hand using a whisk or blend it until smooth before freezing.

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