beef stroganoff crock pot recipe

Written ByJenny Smyth Posted on
beef stroganoff crock pot recipe
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The Best beef stroganoff crock pot recipe

I’ve always been a fan of beef stroganoff, and when I discovered this crock pot recipe, it became a staple in our household. The dish originates from Russia, where it’s been a beloved favorite for centuries.

The rich flavors of the beef, mushrooms, and sauce, all slow-cooked to perfection, make for a hearty and satisfying meal. My family loves it because it’s easy to make and always impresses.

We often have it on special occasions, but it’s also a great option for busy weeknights when I need to get dinner on the table quickly. One of the best things about this recipe is that it’s incredibly versatile – you can serve it over egg noodles, rice, or even with some crusty bread for a filling meal.

As an added bonus, beef stroganoff is packed with protein and nutrients from the beef and vegetables, making it a nutritious choice for our family. When I’m feeling under the weather or just need a comforting meal, this crock pot beef stroganoff never fails to hit the spot.

It’s also one of those recipes that’s perfect for making ahead of time – simply cook it in the crock pot all day and then refrigerate or freeze for later use.

Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff

4.5 from 1207 votes

A comforting and hearty dish made with tender beef, mushrooms, and a creamy sauce. Perfect for a cozy dinner, this crock pot version is easy to prepare and requires minimal effort.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1.5 lbs beef stew meat
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Sauce

1 can (10.5 oz) condensed cream of mushroom soup
1 cup beef broth
1 tbsp Worcestershire sauce
8 oz sour cream
1 tbsp cornstarch
1 tbsp water

For the Vegetables

1 medium onion, sliced
2 cloves garlic, minced
8 oz mushrooms, sliced

For the Pasta

8 oz egg noodles

👨‍🍳Directions

1Season the beef stew meat with salt and black pepper.
Set aside.
2Heat olive oil in a large skillet over medium-high heat.
3Add the beef and cook until browned on all sides, about 5-7 minutes.
4Transfer the beef to the crock pot.
5In the same skillet, add the sliced onions and cook until softened, about 3-5 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes.
8Transfer the vegetable mixture to the crock pot with the beef.
9In a small bowl, mix together the cream of mushroom soup, beef broth, and Worcestershire sauce.
10Pour the mixture over the beef and vegetables in the crock pot.
11Stir to combine.
12Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shreds with a fork.
13In a small bowl, mix together the sour cream and cornstarch until smooth.
14Stir in the water.
15This will be the thickening agent for the sauce.
16Once the beef is tender, stir in the sour cream mixture.
17Cook on high for an additional 15-20 minutes, until the sauce has thickened.
18If the sauce is too thick, add a little water and stir until the desired consistency is reached.
19While the stroganoff is cooking, prepare the egg noodles according to the package instructions until al dente.
20Drain and set aside.
21Serve the beef stroganoff over the cooked egg noodles.
22Garnish with chopped fresh parsley if desired.

🔧Equipment

Crock Pot
Mixing bowl
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

One of my favorite things about this recipe is how well it freezes – simply portion out individual servings into freezer-safe bags or containers before storing in the freezer for up to three months.

When reheating from frozen, be sure to thaw overnight in the fridge before re-heating on low heat until warmed through.

Another great idea is to serve this dish with some steamed vegetables or a side salad for a well-rounded meal.

❓ Frequently Asked Questions About Crock Pot Beef Stroganoff

What is beef stroganoff?

Beef stroganoff is a popular dish that originated in Russia and features sautéed beef, mushrooms, and a creamy sauce served over egg noodles.

Can I make this recipe in a traditional oven?

While the crock pot version is convenient and easy to make, you can also make this recipe in a traditional oven by browning the beef and cooking the sauce separately before serving. However, be aware that the texture of the meat may be slightly different due to the lack of slow-cooking liquid.

Is this recipe suitable for vegetarians?

Unfortunately not – this recipe contains beef as its main ingredient. However, you can easily substitute with vegetarian alternatives such as portobello mushrooms or tempeh if you prefer.

How long does this recipe take to prepare?

One of the best things about this crock pot recipe is how quick and easy it is to prepare – simply brown the beef, chop the vegetables, and add all the ingredients to the crock pot before leaving it to cook all day.

Can I store leftovers in the fridge?

Yes – once cooked and cooled, you can store leftover beef stroganoff in an airtight container in the fridge for up to three days before reheating.

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