apple coffee cake recipe

Written ByJenny Smyth Posted on
apple coffee cake recipe
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The Best apple coffee cake recipe

I’ve been making this apple coffee cake recipe for years, and it’s always a hit with my family. The combination of tender apples, crunchy walnuts, and sweet cinnamon is a perfect match for a warm breakfast or brunch. I love that it’s easy to make ahead of time and can be refrigerated or frozen for later use.

The best part is that it’s a great way to use up any apples you might have on hand, so it’s a great recipe for when you’re trying to reduce food waste. Plus, the aroma of cinnamon and baked apples fills the whole house and makes everyone feel cozy and happy. One thing I appreciate about this recipe is how versatile it is – you can serve it as a sweet breakfast treat, or as a dessert after dinner.

And the best part is that it’s not too sweet, so you can enjoy it without feeling like you’re indulging in something too rich. I also love that it’s a great way to get in some extra fiber and vitamins from the apples. I’ve tried making this recipe with different types of apples, but I find that Granny Smith work best – they hold their shape well and add just the right amount of tartness to balance out the sweetness of the sugar and cinnamon.

But feel free to experiment with other types if you prefer! The technique for making this coffee cake is pretty straightforward – just mix together your dry ingredients, then add in your wet ingredients, followed by your chopped apples and walnuts. It’s a great way to get in some practice with mixing and folding ingredients without overmixing, which can lead to tough or dense baked goods.

I love serving this coffee cake warm, topped with a pat of butter or a dollop of whipped cream. But it’s also delicious at room temperature, making it a great option for a potluck or buffet.

Apple Coffee Cake

Apple Coffee Cake

4.9 from 740 votes

A moist and delicious apple coffee cake perfect for breakfast or brunch. This cake is filled with chunks of apples and topped with a crumbly streusel topping.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 cup peeled and diced apples

For the Streusel Topping

1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 cup cold unsalted butter
1 tsp ground cinnamon
1/4 cup chopped walnuts

For the Glaze

1/2 cup powdered sugar
1-2 tsp milk

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease an 8×8-inch baking dish and set it aside.
3In a large mixing bowl, combine flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
4Mix well to ensure all dry ingredients are evenly distributed.
5Add the melted butter, eggs, and vanilla extract to the dry ingredients.
6Mix until the batter is smooth and well combined.
7Fold in the diced apples.
8Pour the batter into the prepared baking dish and spread it evenly.
9In a separate bowl, combine the flour, brown sugar, cold butter, cinnamon, and walnuts for the streusel topping.
10Use your fingers to mix until the mixture resembles coarse crumbs.
11Sprinkle the streusel topping evenly over the batter in the baking dish.
12The topping should cover the entire surface.
13Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
14The top should be golden brown and the edges should be slightly pulling away from the sides of the dish.
15Remove the cake from the oven and let it cool in the pan for 10 minutes.
16While the cake is cooling, prepare the glaze by whisking together the powdered sugar and milk until smooth.
17Drizzle the glaze over the warm cake and let it cool completely before slicing and serving.
18The glaze should be evenly distributed and slightly set before serving.

🔧Equipment

Mixing bowl
Baking dish
Oven
Mixing Spoon
Spice Grinder

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 250mg🌾Total Carbs: 54g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a healthier option you can use whole wheat flour and reduce the amount of sugar.

Watch Video Of How Apple Coffee Cake Works

This apple coffee cake recipe is always a good idea for any occasion – whether you’re looking for a special breakfast treat or just want something delicious to serve at your next family gathering.

And one of my favorite things about this recipe is how versatile it is – you can serve it as a sweet breakfast treat, or as a dessert after dinner.

Plus, it’s easy to make ahead of time and can be refrigerated or frozen for later use.

❓ Frequently Asked Questions About Apple Coffee Cake

Q: What type of apples should I use in this recipe?

I recommend using Granny Smith apples for this recipe – they hold their shape well and add just the right amount of tartness to balance out the sweetness of the sugar and cinnamon.

Q: Can I make this coffee cake in advance?

Yes, you can make this coffee cake up to 24 hours in advance – simply refrigerate or freeze it until you’re ready to bake.

Q: How do I store leftover coffee cake?

You can store leftover coffee cake at room temperature for up to 3 days, or refrigerate it for up to 5 days. If you prefer a fresher taste, try freezing it for up to 2 months – simply thaw at room temperature when you’re ready to serve.

Q: Can I substitute the walnuts with another nut?

Yes, you can substitute the walnuts with another type of nut if you prefer – try using almonds or pecans for a different flavor profile.

Q: How do I prevent the coffee cake from becoming too brown?

To prevent the coffee cake from becoming too brown, try covering the top with foil during the last 10-15 minutes of baking – this will help reflect heat away from the surface and prevent overbrowning.

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