broccoli and cheese recipe

Written ByJenny Smyth Posted on
broccoli and cheese recipe
Jump to Recipe Jump to Video Print Recipe

The Best broccoli and cheese recipe

I’ve been making this broccoli and cheese recipe for years, and it’s always a crowd-pleaser. My kids love it when I serve it at family gatherings, and it’s one of the few dishes that even my picky eater will eat. The best part is that it’s incredibly easy to make – just throw some broccoli, cheese, and pasta together in a baking dish and you’re good to go.

But what I love most about this recipe is the way the flavors all come together. The broccoli adds a nice crunch, while the cheese sauce provides a creamy texture that coats everything perfectly. And let’s not forget the health benefits – broccoli is packed with vitamins and antioxidants, making this recipe a guilt-free option for any meal.

I’ve tried making this recipe with different types of cheese, but I always come back to cheddar – there’s just something about the way it melts that makes this dish feel like comfort food. Whether you’re serving it as a main course or just as a side, this broccoli and cheese recipe is sure to be a hit. It’s also one of those recipes where you can adjust the amount of cheese to your taste – so if you’re watching your calories, you can use less cheese without sacrificing flavor.

One of my favorite things about this recipe is how versatile it is – you can serve it at any time of day, whether you’re looking for a quick breakfast or an easy dinner option. And let me tell you, my kids love helping me make this recipe – they get to help with measuring out the ingredients and stirring everything together. Plus, it’s one of those recipes where everyone gets their own portion – no fighting over who gets more or less!

And let me tell you, after years of making this recipe, I’ve perfected my technique to ensure that every bite is perfectly cooked.

Creamy Broccoli and Cheese Bake

Creamy Broccoli and Cheese Bake

4.8 from 1601 votes

A comforting and cheesy broccoli bake perfect for a family dinner. Tender broccoli florets are smothered in a rich cheese sauce and baked to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broccoli

4 cups broccoli florets
1 tbsp olive oil
Salt and pepper to taste

For the Cheese Sauce

2 tbsp butter
2 tbsp flour
2 cups milk
2 cups shredded cheddar cheese
1 tsp Dijon mustard

👨‍🍳Directions

1Preheat the oven to 375°F.
2Cut broccoli into florets and place in a bowl.
3Toss with olive oil, salt, and pepper.
4Spread the broccoli evenly on a baking sheet and roast for 15-20 minutes, or until the broccoli is tender and slightly browned.
5In a saucepan, melt the butter over medium heat.
6Add flour and whisk to form a roux.
7Cook for 1-2 minutes, stirring constantly until the mixture turns light brown.
8Gradually add milk, whisking continuously to prevent lumps.
9Cook until the sauce thickens, about 5-7 minutes.
10Stir in the shredded cheddar cheese and Dijon mustard until the cheese is fully melted and the sauce is smooth.
11Transfer the roasted broccoli to a baking dish.
12Pour the cheese sauce over the broccoli, ensuring it is evenly coated.
13Sprinkle additional shredded cheese on top if desired.
14Bake for 10-15 minutes, or until the top is golden and bubbly.

🔧Equipment

Baking dish
Saucepan
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add cooked chicken or bacon for extra protein. Serve with a side of garlic bread for a complete meal.

Watch Video Of How Creamy Broccoli and Cheese Bake Works

This broccoli and cheese recipe has been a staple in our household for years, and I always feel confident serving it at family gatherings or as an easy weeknight dinner option.

One of my favorite things about this recipe is how versatile it is – whether you’re looking for a quick breakfast or an easy dinner option, this dish fits the bill perfectly.

❓ Frequently Asked Questions About Creamy Broccoli and Cheese Bake

1. What type of cheese should I use in this recipe?

Cheddar cheese is my go-to choice for this recipe because it melts beautifully and adds a rich flavor to the dish. However, feel free to experiment with other types of cheese if you prefer a different taste.

2. Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli will work just as well in this recipe. Just make sure to thaw it first before using.

3. How do I prevent the cheese from burning in the oven?

To prevent the cheese from burning, keep an eye on the dish while it’s baking and cover it with foil if necessary. You can also try using a lower oven temperature or baking time if you find that your cheese is browning too quickly.

4. Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in separate containers until you’re ready to assemble and bake the dish.

5. Is this recipe suitable for vegetarians?

This recipe is perfect for vegetarians – just be sure to check that your pasta is vegetarian-friendly if you’re using a store-bought variety.

Similar Posts