chocolate pie graham cracker crust recipe

Written ByJenny Smyth Posted on
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The Best chocolate pie graham cracker crust recipe

I’ve been making this chocolate pie graham cracker crust recipe for years, and it’s always a hit with my family. The combination of the rich, velvety chocolate filling and the crunchy, sweet graham cracker crust is a match made in heaven.

My kids love helping me make it, and they can’t get enough of the finished product. I’ve served this pie at family gatherings and parties, and it’s always a crowd-pleaser.

The best part is that it’s incredibly easy to make – just crush some graham crackers, mix them with sugar and melted butter, and press them into a pie dish. Then fill it with your favorite chocolate pudding or whipped cream mixture.

It’s the perfect dessert for any occasion, whether you’re looking for something special for a holiday or just want a delicious treat after dinner. And let’s not forget about the health benefits – graham crackers are a good source of fiber, and dark chocolate contains antioxidants that can help protect against cell damage.

So go ahead, indulge in this decadent dessert – your taste buds (and your body) will thank you! I’ve also experimented with different types of milk in this recipe – almond milk works great if you’re looking for a dairy-free option.

The result is still creamy and delicious, but with a slightly different flavor profile. My family loves it just as much as the traditional version, so don’t be afraid to get creative!

Chocolate Pie with Graham Cracker Crust

4.5 from 721 votes

A delicious recipe worth trying! Your family will love this one.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 390 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar

For the Filling

1 1/2 cups semisweet chocolate chips
1 cup heavy cream
1/2 cup whole milk
2 large eggs
1/4 cup granulated sugar
1 tsp vanilla extract
1/4 cup unsweetened cocoa powder

For the Topping

1 cup heavy cream
2 tbsp powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar until well combined.
3Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
4Bake for 7-10 minutes, or until the crust is lightly golden.
5Remove from oven and set aside to cool.
6In a saucepan over medium heat, combine chocolate chips and heavy cream.
7Stir continuously until the chocolate is melted and the mixture is smooth.
8Remove from heat and let it cool slightly.
9In a separate bowl, whisk together milk, eggs, sugar, and cocoa powder until well combined.
10Slowly pour the chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
11Stir in the vanilla extract.
12Pour the filling into the cooled crust.
13Bake for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
14Allow the pie to cool completely on a wire rack, then refrigerate for at least 4 hours or overnight.
15In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract using a hand mixer until stiff peaks form.
16Spread or pipe the whipped cream onto the chilled pie before serving.

🔧Equipment

Mixing bowl
Pie dish
Saucepan
Hand mixer
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 390 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 115mg🧂Sodium: 250mg🌾Total Carbs: 34g🥦Dietary Fiber: 4g🍬Sugars: 26g🥩Protein: 5g

📝Notes

Tips: For a smoother crust, use finely ground graham cracker crumbs. You can also add a pinch of salt to the filling for enhanced flavor.

This chocolate pie graham cracker crust recipe is always a good idea for any occasion – whether you’re hosting a holiday party or just need a delicious dessert after dinner. One of my favorite things about this recipe is how easily it reheats – simply place individual slices in the microwave for 20-30 seconds on high power until warmed through.

You can also reheat it in a toaster oven at 350°F (175°C) for 5-10 minutes until hot and bubbly throughout. My kids love helping me serve this pie at family gatherings – we usually set up a toppings bar with fresh fruit, whipped cream, and chopped nuts so everyone can customize their slice however they like.

❓ Frequently Asked Questions About Chocolate Pie with Graham Cracker Crust

1. Can I use store-bought graham cracker crumbs instead of crushing my own?

Yes, you can use store-bought graham cracker crumbs if you prefer – just be sure to check the ingredient list to ensure they don’t contain any added preservatives or artificial flavorings.

2. Can I substitute another type of nut or seed for the graham cracker crust?

While graham crackers are traditional in this recipe, you can definitely experiment with other types of nuts or seeds to create a unique flavor profile – just be aware that they may affect the texture of the crust slightly.

3. What’s the best way to store leftover pie slices?

To keep your pie fresh for longer, store leftover slices in an airtight container at room temperature for up to two days – just be sure to cover them tightly with plastic wrap or aluminum foil.

4. Can I make individual servings of this pie using mini muffin tins?

Absolutely! This recipe scales down perfectly to individual servings – simply press the crust mixture into mini muffin tins before filling them with chocolate pudding or whipped cream.

5. How do I prevent the crust from becoming soggy when I’m serving the pie?

To prevent sogginess when serving your pie, try using a pastry brush to lightly dust the crust with some powdered sugar before serving.

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