oatmeal raspberry bars recipe

Written ByJenny Smyth Posted on
oatmeal raspberry bars recipe
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The Best oatmeal raspberry bars recipe

I’m so excited to share with you my favorite oatmeal raspberry bars recipe! This sweet and savory treat is a staple in our household, and I’m sure it will become one in yours too.

The dish has its roots in traditional British cuisine, where oatcakes were a common breakfast food. Over time, the recipe evolved to include raspberries and other sweet ingredients, making it a perfect dessert or snack for any occasion.

I love making oatmeal raspberry bars because they’re incredibly easy to prepare and require minimal ingredients. The combination of rolled oats, sugar, and butter creates a crumbly yet tender crust that’s simply irresistible.

And let’s not forget the star of the show: juicy raspberries that add natural sweetness and a pop of color to the dish. As a busy mom, I appreciate how this recipe can be adapted to suit any schedule.

Whether you’re looking for a quick breakfast option or a delicious dessert for a family gathering, oatmeal raspberry bars are sure to please. Plus, they’re packed with fiber and nutrients from the oats and berries, making them a guilt-free treat for both kids and adults alike.

In my experience, oatmeal raspberry bars are best enjoyed warm from the oven, but they also freeze beautifully for up to 2 months. Simply thaw at room temperature or reheat in the microwave for an instant snack or dessert.

Oatmeal Raspberry Bars

Oatmeal Raspberry Bars

4.9 from 1106 votes

These oatmeal raspberry bars combine a buttery oat crust with a sweet and tart raspberry filling. They are perfect for a quick dessert or a snack on the go.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 16Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Crust and Topping

1 1/2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, melted

For the Raspberry Filling

2 cups fresh or frozen raspberries
1/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×13 inch baking dish with butter or cooking spray.
3In a large bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt.
4Pour the melted butter over the dry ingredients and stir until the mixture is evenly moistened and crumbly.
5Press half of the oat mixture firmly into the bottom of the prepared baking dish to form an even crust.
6Set the remaining mixture aside for the topping.
7In a separate bowl, gently toss the raspberries with granulated sugar, cornstarch, and lemon juice until the raspberries are coated.
8Spread the raspberry mixture evenly over the crust.
9Sprinkle the reserved oat mixture over the raspberry layer, pressing lightly so it adheres.
10Bake for 30 to 35 minutes, until the top is golden brown and the filling is bubbly around the edges.
11Allow the bars to cool completely in the dish on a wire rack, about 1 hour, before cutting into squares.
12This helps the filling set properly for clean slices.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 95mg🌾Total Carbs: 34g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 3g

📝Notes

For a gluten-free version, use certified gluten-free oats and a gluten-free all-purpose flour blend. If using frozen raspberries, do not thaw them first to prevent excess moisture.

Watch Video Of How Oatmeal Raspberry Bars Works

These oatmeal raspberry bars are a reliable recipe that always turns out well. You can store them in an airtight container at room temperature for a few days or freeze them for later.

To reheat, just pop them in a 300 degree oven for about 10 minutes or microwave a single bar for 15 seconds. They are great on their own or served with a scoop of vanilla ice cream or a dollop of yogurt for a more substantial dessert.

I often bring these to family gatherings and they are always one of the first things to disappear. They are simple to make, use basic ingredients, and please just about everyone.

❓ Frequently Asked Questions About Oatmeal Raspberry Bars

What type of oats should I use?

The recipe works best with rolled oats, which provide the perfect balance of texture and flavor. You can also experiment with old-fashioned oats or steel-cut oats for a slightly different taste and texture.

Can I substitute other types of sugar?

Yes, you can use honey or maple syrup as alternatives to granulated sugar. Keep in mind that these sweeteners have stronger flavors, so start with a smaller amount and adjust to taste.

How do I prevent the crust from becoming too soggy?

To avoid a soggy crust, make sure to press the mixture firmly into the prepared baking dish. Also, don’t overmix the dough, as this can lead to uneven distribution of butter and sugar.

Can I add other mix-ins like nuts or seeds?

Absolutely! Raisins, walnuts, or chia seeds all pair well with the oatmeal and raspberries. Feel free to get creative and experiment with different combinations.

Why do I need to chill the dough before baking?

Chilling the dough allows the butter to firm up, making it easier to shape into bars. This step also helps prevent the crust from spreading too much during baking.

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