blueberry pie crumb topping recipe

Written ByJenny Smyth Posted on
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The Best blueberry pie crumb topping recipe

I’ve been making blueberry pie crumb topping recipe for years, and it’s always a hit with my family and friends. The combination of sweet and tangy flavors, along with the crunchy texture of the crumb topping, makes it a perfect dessert for any occasion. I first discovered this recipe on a blog, and I’ve been tweaking it to my liking ever since.

The best part about this recipe is that it’s incredibly easy to make, and the ingredients are readily available at most grocery stores. My kids love helping me mix the crumb topping together, and they always get excited when they see the finished product come out of the oven. As for me, I love how this recipe makes our home smell amazing while it’s baking – it’s like a warm hug in a pan.

Plus, the antioxidants in blueberries make this dessert not only delicious but also somewhat healthy. I like to serve this pie at family gatherings and potlucks, and it’s always a crowd-pleaser. The best part is that you can customize the recipe to your liking by adding different types of nuts or spices to the crumb topping.

I’ve even made it with gluten-free flours for my sister-in-law who has celiac disease – it turns out just as well! This recipe is perfect for anyone looking for a classic dessert that’s easy to make and always impresses. Over time, I’ve learned that using fresh blueberries gives the best flavor, so I try to use them whenever possible.

One of my favorite things about this recipe is that it’s great for using up leftover ingredients – just toss in some extra sugar or flour if you have them lying around. The end result is a beautiful pie with a crunchy topping that everyone will love.

Blueberry Pie with Crumb Topping

4.6 from 1742 votes

A classic blueberry pie featuring a sweet, buttery crumb topping instead of a top crust. The juicy blueberry filling is perfectly complemented by the crunchy, golden crumble.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3-4 tablespoons ice water

For the Blueberry Filling

5 cups fresh or frozen blueberries
3/4 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon lemon zest
1/4 teaspoon cinnamon

For the Crumb Topping

1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/3 cup cold unsalted butter, cubed

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a medium bowl, whisk together 1 1/4 cups flour and 1/2 teaspoon salt.
3Cut in 1/2 cup cold cubed butter using a pastry cutter or two forks until the mixture resembles coarse crumbs with some pea-sized pieces.
4Sprinkle 3 tablespoons of ice water over the flour mixture, one tablespoon at a time, stirring with a fork until the dough just comes together.
5Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6On a lightly floured surface, roll the chilled dough into a 12-inch circle about 1/8 inch thick.
7Gently transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim and crimp the edges as desired.
9In a large bowl, combine 5 cups blueberries, 3/4 cup sugar, 3 tablespoons cornstarch, 1 tablespoon lemon juice, 1/2 teaspoon lemon zest, and 1/4 teaspoon cinnamon.
10Stir gently until the blueberries are evenly coated.
11Pour the blueberry filling into the prepared pie crust, spreading it into an even layer.
12In a separate medium bowl, mix 1/2 cup flour, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/4 teaspoon salt, and 1/4 teaspoon cinnamon.
13Cut in 1/3 cup cold cubed butter using a pastry cutter or your fingertips until the mixture forms coarse, crumbly clumps.
14Sprinkle the crumb topping evenly over the blueberry filling.
15Place the pie on a baking sheet to catch any drips.
16Bake at 375°F for 45 to 50 minutes, until the filling is bubbly and the crumb topping is golden brown.
17If the topping browns too quickly, tent loosely with foil after 30 minutes.
18Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.
19This allows the filling to set properly.
20Serve warm or at room temperature.

🔧Equipment

9-inch pie dish
Mixing bowls
Pastry cutter or fork
Rolling pin
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 290mg🌾Total Carbs: 63g🥦Dietary Fiber: 3g🍬Sugars: 38g🥩Protein: 4g

📝Notes

For a deeper flavor, toast the oats in a dry skillet over medium heat for 3 minutes before adding to the crumb topping. If using frozen blueberries, do not thaw them first; add them directly to the filling and increase the cornstarch to 4 tablespoons.

Watch Video Of How Blueberry Pie with Crumb Topping Works

This blueberry pie crumb topping recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just want something delicious for dessert tonight. One of my favorite things about this recipe is that it’s incredibly versatile – feel free to customize it however you like by adding different spices or nuts to the crumb topping.

For storage ideas, simply let your pie cool completely before transferring it to an airtight container at room temperature – keep it away from moisture so your crust doesn’t get soggy. Reheating leftovers is easy – just pop your pie in the microwave or oven until warmed through.

❓ Frequently Asked Questions About Blueberry Pie with Crumb Topping

Q: What kind of blueberries should I use?

A: For this recipe, you’ll want to use fresh or frozen blueberries – they’re easier to work with than dried ones. If you’re using frozen berries, just thaw them out first before mixing them into the filling.

Q: Can I substitute other types of fruit?

A: Yes, you can use other types of fruit like strawberries or raspberries in place of blueberries – just adjust the amount of sugar accordingly.

Q: How do I store leftover crumb topping?

A: You can store leftover crumb topping in an airtight container at room temperature for up to three days – just be sure to keep it away from moisture so it doesn’t get soggy.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the filling and crumb topping separately up to two days in advance – just assemble everything right before baking.

Q: What if I don’t have any oats?

A: You can substitute oats with almond flour or another type of nut flour if you don’t have any oats on hand – just keep an eye on the consistency so your crust doesn’t become too dense.

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