easiest molten lava cake recipe

Written ByJenny Smyth Posted on
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The Best easiest molten lava cake recipe

I’m so excited to share this easiest molten lava cake recipe with you all. I’ve been making these for years, and they’re always a hit with my family and friends. The rich, chocolatey flavor and gooey center are just irresistible.

I love that they’re so easy to make, too – just mix together some flour, sugar, eggs, and chocolate, pour into ramekins, and bake until they’re puffed and golden. The result is a dessert that’s both decadent and surprisingly healthy, thanks to the use of whole wheat flour and dark chocolate. My kids love helping me make these, too – they’re so easy to customize with different toppings like nuts or sprinkles.

We’ve even made them for special occasions like birthdays and holidays. One of the best things about this recipe is how versatile it is – we can make them for a quick weeknight dessert or for a fancy dinner party. And the best part?

They’re actually good for you! The dark chocolate contains antioxidants, and the whole wheat flour provides fiber. I could go on and on about how much I love these lava cakes…

but I’ll stop there. Let’s get to the recipe already!

Easiest Molten Lava Cake

4.7 from 661 votes

A simple and decadent dessert with a gooey chocolate center. This recipe is perfect for chocolate lovers and requires just a few basic ingredients.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1/2 cup (113g) unsalted butter
4 oz (113g) semi-sweet chocolate, chopped
1 cup (120g) powdered sugar
2 whole large eggs
2 large egg yolks
1 tsp vanilla extract
Pinch of salt
1/4 cup (30g) all-purpose flour

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Butter and flour the inside of four small ramekins.
3Tap out any excess flour.
Set aside.
4This will prevent the cake from sticking and ensure even cooking.
5In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring between each interval until smooth.
6This should take about 1 to 2 minutes.
7Allow the mixture to cool slightly.
8In a separate bowl, whisk together the powdered sugar, eggs, and egg yolks until the mixture is pale and thick, about 1 to 2 minutes.
9This will incorporate air into the mixture, making the cake lighter.
10Add the vanilla extract and a pinch of salt, then whisk until combined.
11Gradually add the chocolate mixture to the egg mixture, whisking continuously until fully combined.
12The batter should be smooth and glossy.
13Fold in the flour gently until just combined.
14Be careful not to overmix, as this can make the cake tough.
15Divide the batter evenly among the prepared ramekins.
16Place the ramekins on a baking sheet.
17Bake for 12 minutes.
18The edges should be set, but the center should still be soft and jiggly.
19This is the key to achieving the molten center.
20Remove the cakes from the oven and let them cool for 1 minute.
21Then, carefully invert each cake onto a plate.
22Serve immediately, as the cakes will continue to cook slightly and the center will start to set.
23Top with a dusting of powdered sugar or a scoop of ice cream, if desired.

🔧Equipment

4 small ramekins
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Be careful not to overbake the cakes. The center should be soft and gooey. You can substitute dark chocolate for a richer flavor. You can also prepare the batter ahead of time and bake just before serving.

Watch Video Of How Easiest Molten Lava Cake Works

These lava cakes are perfect for any occasion – whether you’re looking for a quick weeknight dessert or something special for a holiday dinner party.

They’re also great for family gatherings because everyone can customize their own with different toppings like nuts or sprinkles.

Plus, they store well in an airtight container at room temperature for up to three days, making them a great make-ahead option.

❓ Frequently Asked Questions About Easiest Molten Lava Cake

Q: What’s the difference between lava cakes and regular chocolate cakes?

Lava cakes are essentially individual-sized chocolate cakes that are cooked in ramekins until they’re puffed and golden on the outside, but still gooey on the inside. Unlike regular chocolate cakes, which are often dense and dry, lava cakes have a light and airy texture thanks to the use of eggs and melted chocolate.

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