prime rib roast in oven recipe

Written ByJenny Smyth Posted on
prime rib roast in oven recipe
Jump to Recipe Jump to Video Print Recipe

The Best prime rib roast in oven recipe

I’ve always been a fan of prime rib roast in the oven recipe, and my family loves it just as much as I do. The dish has its roots in European cuisine, where it was traditionally served on special occasions.

The tender and flavorful meat, paired with a rich au jus, is sure to impress your guests. I remember the first time I made this recipe for my husband’s birthday dinner – it was a huge hit!

He’s still asking for it every year on his special day. But it’s not just for special occasions; this recipe is perfect for a Sunday dinner or any night when you want to feel like you’re treating yourself to something special.

Plus, it’s surprisingly easy to make, and the prep work is minimal. All you need is some quality beef, some seasonings, and a bit of patience.

I like to use a standing rib roast, which is typically around 6-8 pounds. This size works well for our family of four, but you can adjust the amount based on your needs.

The key to this recipe is cooking the roast low and slow, so make sure to plan ahead and give yourself plenty of time.

Oven Roasted Prime Rib

Oven Roasted Prime Rib

4.5 from 1417 votes

This classic prime rib recipe features a beautifully seared and roasted prime rib with a flavorful herb crust. It is a perfect centerpiece for any special occasion.

Prep Time15 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Prime Rib

1 bone-in prime rib roast (about 6-7 lbs)
2 tbsp olive oil
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 tbsp fresh sage, chopped
1 tbsp kosher salt
1 tsp black pepper

For the Au Jus

2 cups beef broth
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Preheat oven to 500°F (260°C).
2Place the prime rib, fat side up, in a roasting pan.
3Combine olive oil, minced garlic, rosemary, thyme, sage, salt, and pepper.
4Rub the mixture evenly over the entire surface of the prime rib.
5Place in the oven and sear for 15 minutes.
6Reduce the oven temperature to 325°F (165°C).
7Roast for 10 minutes per pound until the internal temperature reaches 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
8Use a meat thermometer to check the temperature in the thickest part of the roast.
9Remove from the oven and let it rest for 20-30 minutes.
10The internal temperature will rise about 5°F (3°C) during resting.
11Transfer the roast to a cutting board and slice against the grain.
12Serve with au jus.
13While the prime rib is roasting, prepare the au jus.
14In a small bowl, mix cornstarch and water until smooth.
15In a saucepan, heat beef broth over medium heat.
16Stir in the cornstarch mixture and bring to a boil.
17Reduce heat and simmer until the sauce thickens.
18Keep warm until ready to serve.

🔧Equipment

Roasting pan
Meat thermometer
Basting brush
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 11g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 37g

📝Notes

Tips: For a crispier crust, sear the prime rib at a higher temperature for a shorter duration. Let the prime rib rest before slicing to allow the juices to redistribute.

Watch Video Of How Oven Roasted Prime Rib Works

This prime rib roast in oven recipe is truly one of my go-to dishes – whether we’re hosting a big family gathering or just need something comforting after a long week.

It’s incredibly easy to make and always turns out perfectly juicy and flavorful.

Plus, because we usually end up with leftovers (which are just as delicious), this recipe is perfect for meal prep or serving at any occasion.

❓ Frequently Asked Questions About Oven Roasted Prime Rib

Q1: What’s the best type of beef to use for prime rib roast in the oven?

A1: You’ll want to use a high-quality beef with a good marbling score – this means it has a nice balance of fat and lean meat. Look for a USDA Prime or Choice grade roast. For this recipe, I prefer to use a standing rib roast, which typically weighs between 6-8 pounds.

Q2: How long does it take to cook the prime rib roast in the oven?

A2: Cooking time will depend on the size of your roast and your desired level of doneness. As a general rule of thumb, plan on cooking the roast at 325°F (160°C) for about 15 minutes per pound. For example, if you have an 8-pound roast, you’ll want to cook it for about 2 hours total.

Q3: Can I cook the prime rib roast in the oven with vegetables?

A3: Absolutely! In fact, I like to add some carrots, potatoes, and onions to the roasting pan with the prime rib roast. These will absorb all the juices from the meat and end up perfectly cooked. Just make sure not to overcrowd the pan – leave enough space between each vegetable so they can cook evenly.

Q4: How do I prevent overcooking the prime rib roast?

A4: The key is to keep an eye on that internal temperature! Use a meat thermometer to check for doneness – aim for 130-135°F (54-57°C) for medium-rare. If you don’t have a thermometer, check by inserting a fork into the meat – if it slides in easily, it’s done.

Q5: Can I make prime rib roast ahead of time?

A5: Yes! In fact, one of the best things about this recipe is that it’s super easy to prep ahead of time. Simply season your roast as instructed, then refrigerate or freeze until you’re ready to cook it.

Similar Posts