I’ve been making this coleslaw dressing with mayo recipe for years, and it’s a staple in our household. It’s a classic American side dish that’s easy to make and always a crowd-pleaser. My kids love helping me mix the ingredients together, and my husband requests it for every family gathering.
I’ve tweaked the recipe over the years to get it just right, and now I’m happy to share it with you. The best part about this recipe is that it’s incredibly versatile – you can serve it as a side dish, use it as a topping for burgers or hot dogs, or even as a dip for veggies. And the best part?
It’s ridiculously easy to make. Just combine shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a bowl and mix until well combined. That’s it!
No fuss, no muss. This recipe is perfect for potlucks, barbecues, or any occasion when you need a delicious and easy side dish. I’ve also found that this recipe keeps well in the fridge for up to 3 days, so feel free to make it ahead of time if you need to.
My kids love helping me mix the ingredients together, and my husband requests it for every family gathering.
Classic Creamy Coleslaw Dressing
4.6 from 684 votes
This creamy coleslaw dressing is made with mayonnaise, vinegar, and a touch of sugar for balance. It coats shredded cabbage and carrots perfectly for a classic side dish.
For a lighter version, use half mayonnaise and half Greek yogurt. The dressing can be stored in an airtight container in the refrigerator for up to 1 week.
This coleslaw dressing with mayo recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick side dish for dinner. And the best part?
It’s ridiculously easy to make! Simply combine shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a bowl and mix until well combined.
That’s it! No fuss, no muss.
❓ Frequently Asked Questions About Creamy Coleslaw Dressing
Q1: What is coleslaw dressing made of?
Coleslaw dressing is typically made from a mixture of shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Some recipes may include additional ingredients like grated carrots or onions.
Q2: Is coleslaw dressing good for me?
Coleslaw dressing can be a healthy option if you use low-fat mayonnaise and skip adding extra sugar. However, if you’re watching your calorie intake, be mindful of the amount of mayonnaise used.
Q3: Can I make coleslaw dressing ahead of time?
Yes, coleslaw dressing can be made ahead of time and stored in the fridge for up to 3 days. Give it a good stir before serving.
Q4: What’s the difference between coleslaw dressing and regular slaw?
Coleslaw dressing typically includes mayonnaise as an ingredient, which gives it a creamier texture than regular slaw. Regular slaw is often made with vinegar-based dressings.
Q5: Can I use this recipe as a base for other slaws?
Yes! This recipe makes an excellent base for other slaws. Simply substitute different vegetables or seasonings to create unique flavor profiles.
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