italian love cake recipe

Written ByJenny Smyth Posted on
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The Best italian love cake recipe

Italian love cake is a classic dessert that has been a staple in my household for years. It’s a moist and flavorful cake made with ground almonds, which gives it a unique texture and taste.

I love this recipe because it’s easy to make and always a hit with my family. My kids can’t get enough of the sweet and nutty flavors, and it’s perfect for special occasions or just a daily treat.

I’ve experimented with different variations, but the original recipe remains my favorite. The combination of ground almonds, sugar, eggs, and vanilla extract creates a rich and satisfying flavor that’s hard to resist.

When I first started making this cake, I was amazed at how easy it was to put together. The ingredients are simple, and the instructions are straightforward, making it a great option for beginners or experienced bakers alike.

One of the things I appreciate most about this recipe is its flexibility – it’s perfect for potlucks, family gatherings, or even as a gift for friends. My husband loves it when I make this cake for dinner parties because it’s an impressive dessert that never fails to impress our guests.

Over the years, I’ve tweaked the recipe slightly to accommodate my family’s preferences – we like it best with a sprinkle of powdered sugar on top – but the core ingredients remain the same. This cake is not only delicious but also relatively healthy compared to other desserts, thanks to the use of ground almonds instead of refined flour.

Italian Love Cake Recipe

4.8 from 785 votes

A classic Italian cake with a delicate texture and a rich, moist crumb. This cake is perfect for any occasion, and its tender crumb and sweet flavor make it a crowd-pleaser.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 tsp salt
1/2 cup unsalted butter, softened
1/4 cup vegetable oil
3 large eggs
1 tsp vanilla extract
1/2 cup milk
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground nutmeg

For the Glaze

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350 F 175 C.
2Grease and flour a 9-inch round baking pan to prevent the cake from sticking.
3Set aside for later use.
4In a large mixing bowl, combine flour, sugar, and salt.
5Mix well to ensure all dry ingredients are evenly distributed.
6Add softened butter and vegetable oil, mixing until the mixture resembles fine crumbs.
7This should take about 2-3 minutes with an electric mixer on medium speed.
8Add eggs one at a time, beating well after each addition.
9Stir in vanilla extract, milk, baking powder, and baking soda.
10Mix until the batter is smooth and well combined.
11The batter should be thick and slightly sticky.
12Fold in the ground nutmeg.
13Pour the batter into the prepared baking pan and smooth the top with a spatula.
14Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
15The cake should be golden brown and pull away slightly from the sides of the pan.
16While the cake is baking, prepare the glaze.
17In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
18Add more milk if needed to reach your desired consistency.
19Allow the cake to cool in the pan for 10 minutes.
20Then, transfer it to a wire rack to cool completely.
21Once cooled, drizzle the glaze over the top of the cake, allowing it to drip down the sides.
22Slice and serve the cake, enjoying its rich, moist texture and sweet flavor.

🔧Equipment

Mixing bowl
Electric mixer
Baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a richer flavor, use melted chocolate in place of the vegetable oil.

Watch Video Of How Italian Love Cake Recipe Works

Italian love cake is always a good idea for any occasion – whether you’re hosting a dinner party or just want something delicious for your family.

It’s easy to make ahead of time and can be stored in an airtight container on your counter or in the fridge for up to 5 days.

If you’re looking for ideas on how to serve this cake, consider topping it with fresh fruit or whipped cream for added flavor and texture.

❓ Frequently Asked Questions About Italian Love Cake

Q: What is Italian love cake?

Italian love cake is a traditional Italian dessert made with ground almonds, sugar, eggs, and vanilla extract.

Q: Can I substitute almond flour with regular flour?

No, you should not substitute almond flour with regular flour as it will change the flavor and texture of the cake.

Q: How do I store leftover Italian love cake?

Leftover Italian love cake can be stored at room temperature for up to 3 days or refrigerated for up to 5 days.

Q: Can I freeze Italian love cake?

Yes, you can freeze Italian love cake for up to 2 months by wrapping it tightly in plastic wrap or aluminum foil.

Q: What is the purpose of using ground almonds in Italian love cake?

The ground almonds provide texture and flavor to the cake while also making it more nutritious compared to traditional cakes made with refined flour.

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