million dollar fudge recipe

Written ByJenny Smyth Posted on
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The Best million dollar fudge recipe

I’m so excited to share my favorite million dollar fudge recipe with you. This rich and creamy dessert has been a staple in my household for years, and I’m sure it will become a favorite in yours too. The story behind this recipe is fascinating – it originated from a small town in the United States where the locals would gather at the local diner to indulge in this decadent treat.

The combination of chocolate, nuts, and marshmallows creates a flavor explosion that will leave you craving for more. The best part? It’s incredibly easy to make and requires only a few ingredients.

I love making this fudge for special occasions like holidays and birthdays, but it’s also perfect for everyday snacking. My kids adore helping me in the kitchen, and they’re always eager to get their hands on the freshly made fudge. As for me, I appreciate how this recipe allows me to indulge in a sweet treat without feeling too guilty – after all, it’s made with wholesome ingredients like nuts and dark chocolate.

When I take a bite of this fudge, I’m transported back to those happy moments spent with family and friends, sharing laughter and love over delicious food. The smooth texture and deep flavors of this fudge are simply divine. I’ve tried many variations over the years, but this original recipe remains my go-to.

It’s truly a million-dollar fudge experience that will leave you hooked from the very first bite.

Million Dollar Fudge

4.9 from 1247 votes

This rich and creamy fudge combines semisweet chocolate, marshmallow creme, and evaporated milk for a decadent treat. It sets to a perfect sliceable consistency with a glossy finish.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time3 hours 25 mins
Servings: 36Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

4 1/2 cups granulated sugar
1 (12 oz) can evaporated milk
1/4 cup unsalted butter
1 (7 oz) jar marshmallow creme
1 (12 oz) package semisweet chocolate chips
1 (12 oz) package milk chocolate chips
1 cup chopped walnuts (optional)
1 teaspoon vanilla extract

👨‍🍳Directions

1Line a 9×13-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
Set aside.
2In a large heavy-bottomed saucepan, combine the granulated sugar, evaporated milk, and unsalted butter.
3Cook over medium heat, stirring constantly with a wooden spoon, until the mixture comes to a full rolling boil.
4Continue boiling for exactly 4 minutes, stirring constantly, until the mixture reaches 234°F on a candy thermometer (soft-ball stage).
5Remove the saucepan from the heat immediately.
6Add the marshmallow creme, semisweet chocolate chips, milk chocolate chips, and vanilla extract.
7Stir vigorously until all chocolate is completely melted and the mixture is smooth and glossy, about 2 minutes.
8If using walnuts, fold them in at this point.
9Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
10Let it cool at room temperature for about 1 hour, then refrigerate for at least 2 hours until firm.
11The fudge should be set and sliceable without sticking.
12Lift the fudge from the dish using the parchment overhang and place on a cutting board.
13Use a sharp knife to cut into 1-inch squares.
14Store in an airtight container at room temperature for up to 2 weeks.

🔧Equipment

Large heavy-bottomed saucepan
Candy thermometer
Wooden spoon or silicone spatula
9×13-inch baking dish
Parchment paper
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 10mg🧂Sodium: 30mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 2g

📝Notes

For best results, use a candy thermometer to ensure the sugar mixture reaches the correct temperature. Do not substitute margarine for butter as it affects texture. The fudge can be frozen for up to 3 months; thaw in the refrigerator before serving.

Watch Video Of How Million Dollar Fudge Works

This million dollar fudge recipe is always a good idea for any occasion – whether it’s a holiday gathering or just a Tuesday night snack.

My family loves helping me make it from scratch, and we always have fun trying new variations together.

One thing that sets this recipe apart is its incredible shelf life – as long as you store it properly in an airtight container in the fridge or freezer, you can enjoy fresh-tasting fudge weeks later.

❓ Frequently Asked Questions About Million Dollar Fudge

1.

What is million dollar fudge?
Million dollar fudge is a rich and creamy dessert made with chocolate, nuts, and marshmallows.

2.

What makes this fudge so special?
The combination of textures and flavors in this fudge is truly unique – the crunch of nuts, the fluffiness of marshmallows, and the smoothness of chocolate all come together to create an unforgettable experience.

3.

Is this recipe suitable for vegans?
No, unfortunately not – traditional recipes like this one rely heavily on dairy products like milk and butter.

4.

Can I use different types of nuts?

5.

How do I store leftover fudge?
Scoop the leftover fudge into an airtight container and refrigerate for up to two weeks – you can also freeze it for longer-term storage.

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