texas roadhouse green bean recipe

texas roadhouse green bean recipe

The Best texas roadhouse green bean recipe

I first discovered the Texas Roadhouse green bean recipe at a family gathering. It was a hit with my kids, and I was impressed by how quickly they devoured the dish.

As a home cook, I love recipes that are easy to make and require minimal ingredients. This recipe fits the bill perfectly.

The key to making this recipe is to use fresh green beans, which can be found in most supermarkets. I’ve also noticed that using frozen green beans can result in a less desirable texture.

To cook the green beans, simply steam them until they’re tender, then toss them with some melted butter and a sprinkle of salt and pepper. This is a great side dish for any occasion, whether it’s a family dinner or a holiday gathering.

The best part about this recipe is that it’s incredibly easy to make and requires no special equipment. Simply steam the green beans until they’re tender, then toss them with some melted butter and a sprinkle of salt and pepper.

This is a great way to add some flavor to your meal without breaking the bank or spending too much time in the kitchen. My kids love this recipe because it’s so easy to make and it’s perfect for a quick weeknight dinner.

Texas Roadhouse Style Green Beans

Texas Roadhouse Style Green Beans

4.9 from 887 votes

Crispy bacon and tender green beans cooked with onions and garlic. A classic side dish inspired by Texas Roadhouse.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb green beans, trimmed
8 oz bacon, diced
1 medium onion, diced
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
2 tbsp butter
1/4 cup water

👨‍🍳Directions

1In a large skillet, cook diced bacon over medium heat until crispy and browned.
2This should take about 5-7 minutes.
3Remove bacon from skillet with a slotted spoon and set aside, leaving the bacon grease in the skillet.
4Add diced onion to the skillet with the bacon grease.
5Cook over medium heat until onions are translucent and slightly caramelized, about 5 minutes.
6Add minced garlic and cook for an additional 1 minute until fragrant.
7Add green beans, salt, and black pepper to the skillet.
8Stir well to combine with the onions and garlic.
9Cook for 5 minutes, stirring occasionally.
10Add butter and water to the skillet.
11Stir well to combine, then cover the skillet and reduce heat to low.
12Let the green beans steam for 15-20 minutes, or until they are tender and the water has evaporated.
13Stir occasionally to prevent sticking.
14Once the green beans are tender, remove the skillet from heat.
15Stir in the cooked bacon, ensuring it is well distributed throughout the green beans.

🔧Equipment

Large skillet
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 5g🍬Sugars: 5g🥩Protein: 10g

📝Notes

Tips: You can add a pinch of red pepper flakes for a spicy kick. Serve hot and enjoy as a side dish with your favorite main course.

Watch Video Of How Texas Roadhouse Style Green Beans Works

This Texas Roadhouse-style green bean recipe is always a good idea for any occasion, whether it’s a family gathering or a quick weeknight dinner. The best part about this recipe is that it’s incredibly easy to make and requires no special equipment.

Simply steam the green beans until they’re tender, then toss them with some melted butter and a sprinkle of salt and pepper. You can also add some garlic powder or onion powder for an extra flavor boost.

This recipe works well for family gatherings because it’s easy to scale up or down depending on how many people you’re serving.

❓ Frequently Asked Questions About Texas Roadhouse Style Green Beans

Q: What is the origin of the Texas Roadhouse green bean recipe?

The Texas Roadhouse green bean recipe is believed to have originated from the Texas Roadhouse restaurant chain, which is known for its steakhouses and casual dining experience.

Q: What type of green beans are best for this recipe?

Fresh green beans are preferred for this recipe, as they have a better texture and flavor compared to frozen or canned green beans.

Q: Can I use frozen or canned green beans instead of fresh ones?

While you can use frozen or canned green beans as a substitute, it’s recommended to use fresh ones for better results.

Q: How do I steam the green beans?

To steam the green beans, place them in a steamer basket over boiling water, cover with a lid, and cook until tender.

Q: Can I add any seasonings or spices to the green beans?

You can add garlic powder or onion powder to give the green beans an extra flavor boost.

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