hungarian poppy seed roll recipe

Written ByJenny Smyth Posted on
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The Best hungarian poppy seed roll recipe

I have a deep love for traditional Hungarian cuisine, and one of my favorite dishes is the poppy seed roll, also known as a ‘szilvás gombás rol’. This sweet bread is a staple in Hungarian bakeries and households, and I’m excited to share my recipe with you. The poppy seed roll is made with a simple yeast dough, rolled out to a thin sheet, and topped with a mixture of ground poppy seeds, sugar, and spices.

The combination of the soft dough and the crunchy poppy seed topping is absolute perfection. My kids love helping me make this recipe, as it’s a fun process that involves rolling out the dough and sprinkling on the poppy seeds. And when we’re all done, we get to enjoy the fruits of our labor – a delicious and flaky pastry that’s perfect for breakfast or as an afternoon snack.

I’ve even started serving this at family gatherings, as it’s easy to make in bulk and can be served alongside other dishes. One of the best things about this recipe is that it’s incredibly easy to make ahead of time – simply let the dough rise overnight, shape it in the morning, and bake it off in the afternoon. This makes it perfect for special occasions or holidays when you need a crowd-pleasing dish that’s also easy to prepare.

Plus, the poppy seed roll has some amazing health benefits – the poppy seeds are packed with fiber, protein, and healthy fats, making them a great addition to your diet. And let’s not forget about the mental health benefits – there’s something so therapeutic about working with dough and watching it come together into a beautiful loaf. Overall, this recipe is a must-try for anyone who loves traditional Hungarian cuisine or just wants to try something new and delicious.

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Hungarian Poppy Seed Roll

Hungarian Poppy Seed Roll

4.6 from 1526 votes

A traditional Hungarian pastry filled with a sweet, nutty poppy seed filling. The soft yeast dough is rolled up with the filling and baked until golden brown.

Prep Time30 mins
Cook Time35 mins
Resting Time0 mins
Total Time2 hours 5 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dough

3 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 cup warm milk (110°F)
1/2 cup unsalted butter, melted
2 large eggs, room temperature
1/2 teaspoon salt
1 teaspoon vanilla extract
Zest of 1 lemon

For the Poppy Seed Filling

1 1/2 cups ground poppy seeds
1/2 cup granulated sugar
1/2 cup milk
2 tablespoons honey
1 teaspoon vanilla extract
1/2 cup raisins (optional)

For the Egg Wash

1 large egg
1 tablespoon milk

👨‍🍳Directions

1In a small bowl, dissolve the yeast in warm milk with 1 tablespoon of sugar from the dough ingredients.
2Let it stand for 5 to 10 minutes until frothy, indicating the yeast is active.
3In a large mixing bowl or stand mixer bowl, combine the flour, remaining sugar, and salt.
4Add the melted butter, eggs, vanilla extract, lemon zest, and the yeast mixture to the dry ingredients.
5Mix on low speed until a dough forms, then knead for 8 to 10 minutes until smooth and elastic.
6The dough should be soft and slightly tacky but not sticky.
7Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 to 1.
5 hours until doubled in size.
8Meanwhile, prepare the filling by combining ground poppy seeds, sugar, milk, and honey in a small saucepan.
9Cook over medium heat, stirring constantly, for 5 to 7 minutes until the mixture thickens and becomes paste-like.
10Remove from heat, stir in vanilla extract and raisins if using, and let cool completely.
11Punch down the risen dough and divide it into two equal portions.
12On a lightly floured surface, roll each portion into a rectangle about 12×8 inches and 1/4 inch thick.
13Spread half of the poppy seed filling evenly over each rectangle, leaving a 1/2 inch border on all sides.
14Starting from the long side, tightly roll up each rectangle into a log, pinching the seam and ends to seal.
15Place the rolls seam-side down on a parchment-lined baking sheet, at least 3 inches apart.
16Cover loosely with the towel and let rise for 30 minutes until puffy.
17Preheat the oven to 350°F.
18In a small bowl, whisk together the egg and milk for the egg wash.
19Brush the tops of the rolls gently with the egg wash.
20Bake for 30 to 35 minutes until the rolls are deep golden brown and sound hollow when tapped on the bottom.
21If browning too quickly, tent with foil after 20 minutes.
22Transfer the baked rolls to a wire rack to cool completely for at least 1 hour before slicing.
23Slice into 1-inch thick pieces to serve.
24Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Rolling pin
Baking sheet
Parchment paper
Pastry brush
Clean kitchen towel
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 180mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 18g🥩Protein: 8g

📝Notes

For best results, use freshly ground poppy seeds from a spice grinder or mortar and pestle. The dough can be made a day ahead and refrigerated after the first rise; bring to room temperature before rolling. If the filling is too thick, add an extra tablespoon of milk to loosen it.

Watch Video Of How Hungarian Poppy Seed Roll Works

This recipe is always a good idea for any occasion because it’s easy to make in bulk and can be served alongside other dishes.

It works well for family gatherings because everyone loves helping me make this recipe – rolling out the dough and sprinkling on the poppy seeds is such a fun process!

Plus, it’s incredibly easy to make ahead of time – simply let the dough rise overnight, shape it in the morning, and bake it off in the afternoon.

❓ Frequently Asked Questions About Hungarian Poppy Seed Roll

Q: What is the history behind the Hungarian poppy seed roll?

The poppy seed roll has its roots in traditional Hungarian cuisine, where it was often served as a sweet treat at family gatherings and special occasions.

Q: What are some tips for making a successful yeast dough?

When working with yeast dough, it’s essential to use warm water and let it rise in a warm place – ideally near an oven or on top of your refrigerator.

Q: Can I substitute other types of seeds for poppy seeds?

No! Poppy seeds have a unique flavor and texture that can’t be replicated by other types of seeds.

Q: How do I store leftover poppy seed rolls?

You can store leftover rolls at room temperature for up to 3 days or freeze them for up to 2 months.

Q: Can I make this recipe gluten-free?

You can substitute traditional wheat flour with gluten-free alternatives like almond flour or coconut flour.

Q: What are some variations on this recipe?

You can add different spices like cinnamon or nutmeg to give your rolls an extra boost of flavor.

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