carrots copper penny recipe
The Best carrots copper penny recipe
I’m so excited to share with you one of my family’s favorite recipes – the carrots copper penny recipe! This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The recipe originated from my grandmother, who learned it from her mother, and it’s been passed down through generations.
What I love most about this recipe is the simplicity of its ingredients and the ease of preparation. It’s a perfect dish for any occasion, whether it’s a family gathering or a quick weeknight meal. The combination of carrots, copper penny (also known as red cabbage), and a hint of spices is absolutely delicious and will leave you wanting more.
My kids love helping me prepare this recipe, as it’s easy enough for them to follow along. And let me tell you, the health benefits of this dish are numerous – the carrots provide a good dose of vitamin A, while the copper penny is packed with antioxidants and fiber. This recipe is truly a winner in my book, and I’m confident you’ll feel the same way once you try it out.
As an added bonus, this recipe is also incredibly versatile. You can serve it as a side dish, add it to your favorite soups or stews, or even use it as a topping for your favorite salads. The possibilities are endless!
And don’t even get me started on the leftovers – they reheat beautifully and make for a fantastic packed lunch or dinner. Now that I’ve piqued your interest, let me walk you through the key technique involved in making this recipe. It’s all about cooking the carrots until they’re tender but still crisp, then adding in the copper penny and spices to finish them off.
That’s really all there is to it! Of course, there are some additional tips and tricks I’d like to share with you as we go along. So without further ado, let’s get started on this delicious recipe!
Carrots Copper Penny
This classic Southern carrot dish features tender carrots in a sweet and tangy tomato-based sauce. It gets its name from the shiny copper color of the glazed carrots.
🥘Ingredients
For the Carrots
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Carrots Copper Penny Works
To store leftover carrots copper penny, let it cool completely and then transfer it to an airtight container. It will keep in the refrigerator for up to 5 days. To reheat, you can warm it in a skillet over medium heat or in the microwave until heated through.
If the sauce seems too thick, add a splash of water or broth to loosen it up. This dish is also delicious served cold as a salad. You can serve it alongside sandwiches or as part of a picnic spread.
For a special touch, garnish with fresh parsley or a sprinkle of black pepper. This recipe is always a good idea for any occasion because it is easy to make, travels well, and pleases a crowd. It works perfectly for family gatherings, potlucks, or holiday dinners.
❓ Frequently Asked Questions About Carrots Copper Penny
What is copper penny?
Copper penny is another name for red cabbage. It’s called this because of its deep red color which resembles that of an old copper penny.
How do I cook the carrots?
To cook the carrots until they’re tender but still crisp, simply boil them in water until they reach your desired level of doneness.
Can I use other types of cabbage instead?
Yes, you can use other types of cabbage instead of copper penny if that’s what you have available.
How do I store leftover carrots?
You can store leftover carrots in an airtight container in the refrigerator for up to 3 days.
Can I freeze this recipe?
No, this recipe does not freeze well due to the texture of the cooked carrots.