bbq pulled chicken crockpot recipe

bbq pulled chicken crockpot recipe

The Best bbq pulled chicken crockpot recipe

I’m so excited to share this BBQ Pulled Chicken Crockpot Recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The dish has its roots in traditional American barbecue, but I’ve put my own spin on it by using a crockpot and making it super easy to prepare.

The result is tender, juicy chicken in a sweet and tangy BBQ sauce that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing recipe for your next family gathering, this one is sure to please. As a busy mom, I love that this recipe is so easy to make.

Simply place the chicken and sauce in the crockpot in the morning, and come home to a delicious, ready-to-eat meal. And don’t worry if you’re short on time – the crockpot does all the work for you, so you can focus on getting dinner on the table without stressing about cooking. But what really sets this recipe apart is the flavor.

The combination of tangy BBQ sauce and tender chicken is absolute perfection. And let’s not forget about the health benefits – this recipe is packed with protein, vitamins, and minerals from the chicken and veggies. Plus, using a crockpot means less added fat and calories than traditional frying methods.

My kids absolutely love helping me prep this recipe – they get to tear up lettuce and carrots for the sauce (they call it ‘garden work’!) They also love watching me stir in the BBQ sauce at the end (they call it ‘adding magic’). This recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a crowd-pleasing recipe for your next family gathering.

And don’t worry if you’re short on time – the crockpot does all the work for you.

BBQ Pulled Chicken Crockpot Recipe

BBQ Pulled Chicken Crockpot Recipe

4.6 from 1917 votes

Tender, slow-cooked chicken shredded and mixed with a tangy BBQ sauce. Perfect for sandwiches or tacos.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs boneless, skinless chicken breasts
1 cup BBQ sauce
1 medium onion, sliced
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp brown sugar
1/2 tsp black pepper
1/2 tsp salt
1/2 cup chicken broth

👨‍🍳Directions

1Place chicken breasts in the crockpot.
2Add sliced onions and minced garlic around the chicken.
3Sprinkle smoked paprika, brown sugar, black pepper, and salt evenly over the chicken and onions.
4Pour BBQ sauce and chicken broth into the crockpot.
5Mix well to combine all ingredients.
6Ensure the chicken is mostly covered in the sauce mixture.
7Cover and cook on low heat for 6-8 hours.
8The chicken is done when it is easily shredded with a fork and the internal temperature reaches 165°F (74°C).
9If the sauce is too thin, remove the lid and cook for an additional 30 minutes to allow the sauce to thicken.
10Once done, remove the chicken from the crockpot and shred it using two forks.
11Mix the shredded chicken back into the sauce until well combined.
12Serve on buns or with your favorite sides.

🔧Equipment

Crockpot
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 40g

📝Notes

Tips: For added flavor, you can mix in some chopped pickles or coleslaw into the pulled chicken. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Watch Video Of How BBQ Pulled Chicken Crockpot Recipe Works

This BBQ Pulled Chicken Crockpot Recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a crowd-pleasing recipe for your next family gathering.

And don’t worry if you’re short on time – the crockpot does all the work for you.

Simply place the chicken and sauce in the crockpot in the morning, and come home to a delicious, ready-to-eat meal that’s perfect for any occasion.

❓ Frequently Asked Questions About BBQ Pulled Chicken Crockpot

Q: What kind of chicken should I use for this recipe?

A: You can use boneless, skinless chicken breasts or thighs – whichever you prefer! Just make sure to adjust the cooking time accordingly.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can definitely make this recipe in a slow cooker! Just set it to low heat and cook for 6-8 hours instead of high heat.

Q: Do I need to add any additional ingredients?

A: No, you don’t need to add any additional ingredients beyond what’s listed in the recipe. However, feel free to customize it to your taste by adding some diced onions or bell peppers!

Q: Can I freeze this recipe?

A: Yes, you can freeze this recipe! Simply place it in an airtight container or freezer bag and store it in your freezer for up to 3 months.

Q: How do I reheat this recipe?

A: To reheat, simply place the chicken mixture in a pot over low heat or microwave-safe bowl and reheat until warmed through.

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