potato hamburger soup recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best potato hamburger soup recipe

I’m so excited to share with you one of my family’s favorite recipes – potato hamburger soup. This hearty soup has been a staple in our household for years, and it’s a perfect blend of comfort food and wholesome nutrition.

I remember my kids begging for this soup whenever they were feeling under the weather, and it never failed to hit the spot. The best part?

It’s ridiculously easy to make, and you can customize it to suit your taste preferences. I like to use ground beef for a more authentic flavor, but you can also use turkey or even vegetarian alternatives if you prefer.

The key to this recipe is using high-quality ingredients and letting the flavors simmer together until they’re rich and deep. My mom used to make this soup for me all the time when I was growing up, and it always brings back fond memories.

Over time, I’ve tweaked the recipe to make it my own, adding in some extra veggies and spices to give it an extra boost of flavor. Now, I love serving it up with some crusty bread or crackers on the side for a comforting meal that’s sure to satisfy even the pickiest eaters.

Whether you’re looking for a quick weeknight dinner or a special occasion meal, this potato hamburger soup recipe is sure to be a hit with your family too.

Potato Hamburger Soup

4.8 from 862 votes

A hearty and comforting soup featuring ground beef, potatoes, and vegetables in a rich broth. Perfect for a cold day, this soup is easy to make and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
3 medium potatoes, diced
1 medium onion, chopped
2 medium carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
4 cups beef broth
1 cup water
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 tbsp cornstarch
2 tbsp water

Optional Toppings

Shredded cheddar cheese
Sour cream
Chopped fresh parsley

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat.
2Add the ground beef, onion, carrots, and celery.
3Cook, stirring occasionally, until the beef is browned and the vegetables are softened, about 5-7 minutes.
4Drain excess fat if necessary.
5Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
6Stir in the diced potatoes, beef broth, water, tomato paste, thyme, oregano, salt, and black pepper.
7Bring the soup to a boil over high heat.
8Reduce the heat to medium-low, cover the pot, and let the soup simmer for 15-20 minutes, or until the potatoes are tender.
9Stir occasionally to prevent the potatoes from sticking to the bottom of the pot.
10In a small bowl, mix the cornstarch with water to create a slurry.
11Stir the slurry into the soup and simmer for an additional 2-3 minutes, or until the soup has thickened slightly.
12If you prefer a thicker soup, you can add more cornstarch slurry and simmer until the desired consistency is reached.
13Taste and adjust the seasoning with additional salt and pepper if needed.
14Ladle the soup into bowls and top with shredded cheddar cheese, sour cream, and chopped fresh parsley, if desired.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 1000mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 22g

📝Notes

Tips: For a spicier soup, add a diced jalapeño pepper with the onions and carrots. You can also use leftover cooked potatoes to reduce the cooking time.

Watch Video Of How Potato Hamburger Soup Works

This potato hamburger soup recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special occasion meal that’ll feed a crowd.

My family loves serving it up with some crusty bread or crackers on the side for a comforting meal that’s sure to satisfy even the pickiest eaters.

Plus, it reheats beautifully in the microwave or on the stovetop, making it perfect for meal prep or packing lunches for school/work.

❓ Frequently Asked Questions About Potato Hamburger Soup

Q: What type of potatoes are best for this recipe?

For this recipe, you want to use high-starch potatoes that will break down nicely during cooking. Russet or Idaho potatoes are great choices, as they’ll yield a smooth and creamy texture.

Q: Can I use frozen ground beef instead of fresh?

Yes, you can definitely use frozen ground beef if that’s what you have on hand. Just thaw it according to the package instructions before using.

Q: How do I store leftovers?

Store any leftover soup in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Q: Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker! Brown the ground beef and cook the veggies in a skillet before transferring everything to the slow cooker with your broth and simmering on low for 6-8 hours.

Q: What if I don’t have any beef broth on hand?

No worries! You can substitute beef broth with chicken broth or even water if that’s what you have on hand.

Q: Can I add other ingredients like diced bell peppers or onions?

Of course! Feel free to customize this recipe with your favorite additions – just adjust cooking times as needed based on your added ingredients.

Similar Posts