turkey casserole leftovers recipe

Written ByJenny Smyth Posted on
turkey casserole leftovers recipe
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The Best turkey casserole leftovers recipe

I’m so excited to share this delicious turkey casserole leftovers recipe with you all. It’s a family favorite that’s been passed down for generations, and it’s perfect for any occasion. Whether you’re hosting a holiday dinner or just need a quick and easy meal, this recipe is sure to please even the pickiest eaters.

The best part? It’s incredibly easy to make and can be customized to suit your tastes. I like to use leftover turkey from our holiday dinner, but you can also use store-bought or even chicken if that’s what you have on hand.

The result is a hearty, comforting dish that’s full of flavor and texture. My kids love it when I serve it with some crusty bread or over mashed potatoes – they just can’t get enough of that savory goodness! As for me, I love how this recipe showcases the beauty of using up leftovers.

It’s a great way to reduce food waste and get creative in the kitchen. Plus, it’s just so satisfying to know that I’m feeding my family a meal that’s not only delicious but also sustainable. The technique behind this recipe is really all about layering flavors and textures in a way that creates a truly satisfying dish.

By combining the tender turkey with the rich sauce and crunchy vegetables, we’re able to create a meal that’s greater than the sum of its parts. And let me tell you, it’s a game-changer for busy families like mine who need quick and easy meals that everyone will love.

Turkey Casserole Leftovers

Turkey Casserole Leftovers

4.9 from 663 votes

This comforting casserole transforms leftover turkey and vegetables into a creamy, cheesy dish. It is a quick and satisfying way to use up holiday leftovers for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

3 cups cooked turkey, shredded
2 cups frozen mixed vegetables (peas, carrots, corn), thawed
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 1/2 cups shredded cheddar cheese

For the Topping

1 cup crushed butter crackers (like Ritz)
2 tablespoons melted butter

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Lightly grease a 9×13 inch baking dish with nonstick spray to prevent sticking.
3In a large mixing bowl, combine the shredded turkey, thawed mixed vegetables, cream of mushroom soup, milk, sour cream, garlic powder, onion powder, black pepper, and salt.
4Stir everything together until the ingredients are evenly mixed and the mixture is creamy.
5Fold in 1 cup of the shredded cheddar cheese into the turkey mixture.
6Pour the mixture into the prepared baking dish and spread it into an even layer.
7In a small bowl, mix the crushed cracker crumbs with the melted butter until the crumbs are coated.
8Sprinkle the buttered crumbs evenly over the casserole, then top with the remaining 1/2 cup of shredded cheddar cheese.
9Bake the casserole in the preheated oven for 25 to 30 minutes.
10The casserole is done when it is bubbly around the edges and the top is golden brown and crispy.
11Let it stand for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Measuring cups and spoons
Fork
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a lighter version, use low-fat cream of mushroom soup and reduced-fat cheese. You can also add leftover mashed potatoes on top instead of crackers for a different texture.

Watch Video Of How Turkey Casserole Leftovers Works

This turkey casserole leftovers recipe is always a good idea because it turns a simple leftover meal into something special for any occasion. It works well for family gatherings because everyone loves the cheesy, comforting layers and it is so easy to double the recipe for a crowd.

I always feel good knowing I am using up everything from the big dinner. For storage, let the casserole cool completely before covering and refrigerating for up to four days.

To reheat, place individual portions in the microwave for about two minutes or warm the whole dish in a 350 degree oven for fifteen minutes. You can serve it with a side salad or some crusty bread to round out the meal.

It is a reliable, delicious way to enjoy turkey leftovers without any fuss.

❓ Frequently Asked Questions About Turkey Casserole Leftovers

Q: What type of turkey should I use for this recipe?

A: You can use leftover roasted turkey from your holiday dinner, or even store-bought turkey breast or thighs. Just make sure it’s cooked through before using it in the recipe.

Q: Can I substitute chicken for the turkey?

A: Yes, you can definitely use chicken instead of turkey if that’s what you have on hand. Just adjust the cooking time accordingly.

Q: How do I reheat the casserole without drying out the sauce?

A: To prevent the sauce from drying out, try reheating the casserole in the oven instead of on the stovetop. This will help keep everything moist and delicious.

Q: Can I make this recipe ahead of time?

A: Yes, you can definitely make this recipe ahead of time. Simply prepare all the ingredients and assemble the casserole without baking it yet. Then, refrigerate or freeze until you’re ready to bake it.

Q: How do I store leftover casserole?

A: If you have leftover casserole after serving it, be sure to store it in an airtight container in the fridge or freezer. When reheating, always check for any signs of spoilage before serving.

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