crockpot lasagna soup recipe

Written ByJenny Smyth Posted on
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The Best crockpot lasagna soup recipe

I’ve been making this crockpot lasagna soup recipe for years, and it’s a staple in my household. I love how it combines the flavors of Italy with the convenience of a slow cooker.

The first time I made it, my kids were a bit skeptical about eating soup that looked like lasagna, but after one spoonful, they were hooked. It’s become a regular in our meal planning, and I’ve even started serving it at family gatherings and potlucks.

Not only is it delicious, but it’s also incredibly easy to make and can be customized to suit any tastes. I’ve tried it with all sorts of protein sources, from ground beef to sausage to vegetarian options, and each time it turns out perfectly.

My family loves it because it’s comforting and familiar, yet still feels special enough for a celebration. As a busy mom, I appreciate how this recipe fits into our busy schedules – just toss everything into the crockpot in the morning and come home to a hot, satisfying meal.

Plus, the leftovers are amazing for lunch the next day or as a quick snack. This recipe has truly become a family favorite, and I’m excited to share it with you so you can enjoy it too!

Crockpot Lasagna Soup

4.8 from 599 votes

A hearty and comforting soup that combines the flavors of classic lasagna in a convenient crockpot recipe. Perfect for a cozy dinner, this soup features layers of pasta, cheese, and rich tomato sauce.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Soup

1 lb ground beef
1 onion, diced
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (8 oz) tomato sauce
1 cup beef broth
1 tsp dried basil
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
8 oz lasagna noodles, broken into pieces
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp olive oil

👨‍🍳Directions

1Place the olive oil in a large pan and heat over medium heat until shimmering.
2Add the ground beef and cook until browned and cooked through, breaking it up with a wooden spoon.
3Drain off any excess fat.
4Add the diced onion to the pan and cook with the beef until the onions are soft and translucent.
5Add the minced garlic and cook for an additional 1 minute until fragrant.
6Transfer the beef mixture to the crockpot.
7Add the crushed tomatoes, tomato sauce, beef broth, dried basil, dried oregano, salt, and black pepper.
8Stir well to combine.
9Cover and cook on low for 6-8 hours, stirring occasionally.
10After 6-8 hours, add the broken lasagna noodles to the crockpot, stirring to submerge them in the liquid.
11Cover and cook on high for an additional 30 minutes, or until the noodles are tender.
12Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the soup.
13Cover the crockpot and let it sit for 5-10 minutes, or until the cheese is melted and bubbly.
14Stir well before serving.

🔧Equipment

Crockpot
Cutting board
Knife
Wooden spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 28g

📝Notes

Tips: You can add spinach or other vegetables to the soup for extra nutrition. Serve with garlic bread for a complete meal.

Watch Video Of How Crockpot Lasagna Soup Works

This crockpot lasagna soup recipe is perfect for any occasion – whether you’re looking for a comforting meal after a long day or a delicious option for your next family gathering. It’s easy to make ahead of time and reheats beautifully for quick lunches or snacks.

Plus, the best part? The leftovers are just as good as the first serving!

Store any leftover soup in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave until warmed through.

❓ Frequently Asked Questions About Crockpot Lasagna Soup

Q: What kind of noodles should I use in this recipe?

I recommend using lasagna noodles that are specifically designed for soups or casseroles. These noodles will hold up well to the liquid in the crockpot and won’t break down as easily as regular lasagna noodles.

Q: Can I use fresh lasagna noodles instead of dried?

Yes, you can use fresh lasagna noodles if you prefer them over dried. Just be aware that they may cook more quickly in the crockpot than dried noodles will.

Q: How long does this soup take to cook?

This soup will take about 6-8 hours to cook on low in a crockpot or 3-4 hours on high. You can also cook it on the stovetop or in the oven if you prefer.

Q: Can I add other vegetables to this soup?

Of course! This recipe is very versatile and can accommodate a wide range of vegetables. Feel free to add your favorites – carrots, zucchini, bell peppers, or anything else you like.

Q: How do I store leftovers?

You can store leftovers in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.

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