braised red cabbage recipe

Written ByJenny Smyth Posted on
braised red cabbage recipe
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The Best braised red cabbage recipe

I’m so excited to share my favorite braised red cabbage recipe with you today. This dish has been a staple in our household for years, and for good reason – it’s incredibly easy to make, packed with nutrients, and tastes amazing.

The origins of braised red cabbage are unclear, but it’s believed to have originated in Eastern Europe, where it was often served as a side dish during the winter months. The slow-cooked process brings out the natural sweetness of the cabbage, making it a perfect accompaniment to hearty meats or starchy grains.

My family loves this recipe because it’s so versatile – we can serve it as a side dish, add it to sandwiches, or even use it as a topping for salads. I’ve experimented with different seasonings over the years, but the classic combination of onions, garlic, and caraway seeds remains my favorite.

The beauty of this recipe lies in its simplicity – just brown some onions and garlic, add in your cabbage and spices, and let the magic happen. I’ve made this recipe countless times for family gatherings, potlucks, and even just for a quick weeknight dinner.

It’s always a hit with both kids and adults alike, and I’m confident you’ll love it just as much as we do.

Braised Red Cabbage

Braised Red Cabbage

4.6 from 948 votes

A classic German side dish, braised red cabbage is a sweet and tangy accompaniment to roasted meats. This recipe features red cabbage slowly cooked with apples, onions, and spices until tender.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Red Cabbage

1 small red cabbage, thinly shredded
1 small onion, thinly sliced
1 small apple, peeled, cored, and thinly sliced
1 tbsp butter
1 tbsp vegetable oil
1 cup red wine vinegar
1/2 cup water
2 tbsp brown sugar
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground cloves
1/2 tsp ground nutmeg

👨‍🍳Directions

1Heat butter and vegetable oil in a large pot over medium heat.
2Add onion and apple, and cook until softened and lightly browned, about 5 minutes.
3Add shredded cabbage, red wine vinegar, water, brown sugar, salt, black pepper, ground cloves, and nutmeg.
4Stir well to combine.
5Cover the pot.
6Reduce heat to low and let it simmer for 25-30 minutes, stirring occasionally.
7The cabbage should be tender and the liquid should have reduced by about half.
8If the cabbage starts to stick to the bottom of the pot, add a little more water.
9Once done, remove from heat and let it rest, covered, for 5 minutes before serving.

🔧Equipment

Large pot with lid
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a pinch of ground cinnamon for extra warmth and depth of flavor.

Watch Video Of How Braised Red Cabbage Works

This braised red cabbage recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. The best part?

It’s incredibly easy to make ahead of time and reheats beautifully. I love serving this dish alongside roasted meats or starchy grains – it adds such depth and flavor to the meal.

If you’re looking for ideas on how to store or reheat this delicious recipe, simply refrigerate or freeze it after cooking and reheat when needed.

❓ Frequently Asked Questions About Braised Red Cabbage

Q: What is braised red cabbage?

Braised red cabbage is a dish made by slowly cooking chopped red cabbage in liquid until it’s tender and infused with flavor.

Q: What are the health benefits of braised red cabbage?

Braised red cabbage is an excellent source of vitamins C and K, as well as fiber and antioxidants.

Q: Can I make braised red cabbage ahead of time?

Yes, braised red cabbage can be made ahead of time and refrigerated or frozen for later use.

Q: How long does it take to cook braised red cabbage?

The cooking time for braised red cabbage depends on the method used – if you’re using a slow cooker, it can take up to 6 hours; if you’re using a stovetop or oven method, it can take around 30-40 minutes.

Q: Can I use other types of cabbage for this recipe?

While traditional recipes call for red cabbage, you can experiment with other types like green or savoy cabbage.

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