thanksgiving day corn recipe

Written ByJenny Smyth Posted on
thanksgiving day corn recipe
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The Best thanksgiving day corn recipe

I’m so excited to share with you my family’s favorite Thanksgiving Day corn recipe. This dish has been a staple at our holiday gatherings for years, and it’s always a crowd-pleaser.

The combination of sweet corn, crispy bacon, and savory herbs is absolutely irresistible. As a busy mom, I appreciate that this recipe is easy to make and can be prepared ahead of time, making it perfect for a big family gathering like Thanksgiving.

The best part? It’s incredibly healthy, with no added sugars or preservatives.

My kids love helping me in the kitchen, and they’re always excited to taste the final product. This recipe has been passed down through generations of my family, and I’m thrilled to share it with you now.

The secret to its success lies in the way we cook the corn – by slowly sautéing it in butter until it’s tender and slightly caramelized. This technique brings out the natural sweetness of the corn, making it a true delight for the senses.

Whether you’re serving this dish at Thanksgiving or just want a delicious side dish for everyday meals, this recipe is sure to become a new favorite in your household. I’ve included some helpful tips and variations below to ensure that you can enjoy this recipe all year round.

Thanksgiving Day Corn Casserole

Thanksgiving Day Corn Casserole

4.5 from 1746 votes

A comforting and flavorful corn casserole, perfect for Thanksgiving. This dish combines creamy corn, savory vegetables, and a crispy topping, making it a crowd-pleaser.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corn Mixture

2 cups corn kernels (frozen or canned)
1 cup heavy cream
1 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup chopped green onions

For the Topping

1 cup cornflakes
1/2 cup shredded cheddar cheese
1/4 cup melted butter

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a medium baking dish and set it aside.
3In a large mixing bowl, combine corn kernels, heavy cream, milk, salt, black pepper, garlic powder, onion powder, and green onions.
4Stir well to ensure all ingredients are evenly distributed.
5The mixture should be creamy and well-seasoned.
6Transfer the corn mixture to the prepared baking dish.
7Spread it evenly across the bottom.
8The mixture should be about 1 inch deep.
9In a separate bowl, mix cornflakes, shredded cheddar cheese, and melted butter.
10The mixture should be crumbly and well-coated in butter.
11Sprinkle the topping evenly over the corn mixture in the baking dish.
12The topping should be about 1/2 inch thick.
13Place the baking dish in the preheated oven.
14Bake for 25 to 30 minutes, or until the topping is golden brown and the edges are bubbling.
15The casserole should be heated through and the topping should be crispy.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add diced bell peppers or jalapeños for extra flavor and heat. Serve with a side of cranberry sauce for a festive touch.

Watch Video Of How Thanksgiving Day Corn Casserole Works

This Thanksgiving Day corn recipe is a game-changer for any occasion – whether you’re hosting a holiday feast or just need a quick and delicious side dish for everyday meals. The key home cooking technique is what makes this recipe truly special – slowly sautéing the corn in butter until it’s tender and slightly caramelized brings out its natural sweetness.

My family loves helping me in the kitchen with this recipe, and we always have fun experimenting with new variations together. Whether you’re serving this dish at Thanksgiving or just want a tasty side dish for everyday meals, I highly recommend giving this recipe a try.

❓ Frequently Asked Questions About Thanksgiving Day Corn Casserole

Q: What type of corn should I use for this recipe?

A: For the best results, use fresh or frozen corn kernels that have not been pre-cooked or pre-packaged.

Q: Can I use any other type of meat instead of bacon?

A: Yes, you can substitute the bacon with diced ham or cooked chicken if you prefer.

Q: How long does this recipe take to prepare?

A: This recipe takes about 20 minutes to prepare and 30 minutes to cook.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the ingredients up to 24 hours in advance and store them in an airtight container in the refrigerator.

Q: What are some good serving ideas for this recipe?

A: You can serve this corn as a side dish at your next family gathering or add it to salads, tacos, or grilled meats for extra flavor and nutrition.

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